GE JTP35SPSS Quick Specs - Page 1

GE JTP35SPSS Manual

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JTP35SP Cutout width 28-1/2'' MIN. 5 GE® 3208-"5/8B'' MuAiXl.t-In Double WCutoautldleOpthven 23-1/2" MIN Dimensions and Installation Information (iJnunincctihonesb)ox KW RatinAg location 240V 6.9 B 208VCo(7n2d"ui5t .2 BreakelornSgi)ze 47" to 240V 30 Amps bottom of Cutout height junction box 208V 30 Amps 51-13/16" MIN. D 51-15/16" MAX. Note: Cabinets installed adjacent to wall ovens must have an adhesion spec Aof at least a 194°F temperature rating. Electric wall ovens are n2o1t approved for installation with a plug and receptacle. They must be hard wired in accordance with insBtallation instructions. Door handle protrudes 3" from Mdoinoimr fuamcec.utout location CabinetCs and drawers on adjac1e2n"t f4ro5m° athnedf9lo0o°r. walls shoCualbdinbeet placed to avoid interference with the handwleid. th 30" Installation Information: Before installing, ABINETS E INSIDE CWAAcNLoLBnSEsMUuUSltESiDTnBsWEtIaTAHllTaTLtHEioIASnSUTiNn2Is8T-t.1r/u2'c' WtioIDnEs. packed with product for ­current dimensional data. CL 2 x 4 or equivalent runners Suitable bracing to support runners 21-5/8" over centerline of cabinet (must support 325 lbs.) Cabinet 30" A - Overlap of oven over side of edges of cutout 11/16"-3/4" B - Overlap of oven at top and bottom of cutout 1" Oven C - Overall depth* 23-1/2" D - Overall height with trim 53-3/8" Overall height without trim 52-7/8" E - Overall width 29-3/4" *Depth including door handle is approximately 26-6/10" min. to 26-9/10" max. Cutout width 28-1/2'' MIN. 28-5/8'' MAX. 5 Cutout depth 23-1/2" MIN E A B Junction box location Conduit 48-1/2" D 47" to bottom of Cutout height junction box 51-13/16" MIN. 51-15/16" MAX. A Suitable bracing to support 21 runners 21" minimum Door Opening Allowance B C Cabinet width 30" Minimum cutout location 12" from the floor. MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT. THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE. Cabinet A - Overlap o B - Overlap o Oven C - Overall de D - Overall he Overall he E - Overall wi *Depth includin 26-9/10" max. For answers to your Monogram,® GE Profile™ or GE® appliance questions, visit our website at ge.com or call GE Answer Center® service, 800.626.2000. All GE ranges are equipped with an Anti-Tip device. The installation of this device is an important, required step in the installation of the range. Specification Created 5/09 Listed by Underwriters Laboratories 320145

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Dimensions and Installation Information (in inches)
For answers to your Monogram,
®
GE Profile
or
GE
®
appliance questions, visit our website at
ge.com or call GE Answer Center
®
service,
800.626.2000.
Listed by
Underwriters
Laboratories
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Specification Created 5/09
320145
JTP35SP
GE
®
30" Built-In Double Wall Oven
KW Rating
240V
6.9
208V
5.2
Breaker Size
240V
30 Amps
208V
30 Amps
Note:
Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating.
Electric wall ovens are
not approved for installation with a plug
and receptacle. They must be hard wired in
accordance with installation instructions
.
Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference with
the handle.
Installation Information:
Before installing,
consult installation instructions packed with
product for current dimensional data.
21" minimum
Door Opening
Allowance
B
B
A
A
Cutout height
51-13/16" MIN.
51-15/16" MAX.
Minimum cutout location
12" from the floor.
Cutout depth
23-1/2" MIN
5
47" to
bottom of
junction box
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
21
Cabinet
width 30"
C
E
D
MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.
THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.
Conduit
48-1/2"
Junction box
location
n
C
L
2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 325 lbs.)
Cabinet
30"
A – Overlap of oven over side of edges of cutout
11/16"-3/4"
B – Overlap of oven at top and bottom of cutout
1"
Oven
C – Overall depth*
23-1/2"
D – Overall height with trim
53-3/8"
Overall height without trim
52-7/8"
E
– Overall width
29-3/4"
*Depth including door handle is approximately 26-6/10" min. to
26-9/10" max.