GE JX81D Owners Manual - Page 23

Utensil, Guide

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Cookwo reo Microwave Utensil Guide ge.com Use Do Not Use OVENPROOF GLASS: (treated for high intensity heat): Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim. CHINA: Bowls, cups, serving plates and platters without metallic trim. METAL UTENSILS: Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven. METAL DECORATION: Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven. PLASTIC: Plastic wrap (as a cover)--Iay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food. Use plastic dishes, cups, semirigid freezer containers and plastic bags only for short cooking times. Use these with cure because the plastic may soften from the heat of the food. PAPER: Paper towels, waxed paper, paper napkins and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven. ALUMINUM FOIL: Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven. WOOD: Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same wag. TIGHTLY COVERED UTENSILS: Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode. BROWN PAPER: Avoid using brown paper bags. They absorb too much heat and could burn. FLAWED OR CHIPPED UTENSILS: Any utensil that is cracked, flawed or chipped may break in the oven. METAL TWIST TIES: Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire. Do not use recycled paper products in the microwave oven. They may contain impurities that cause sparks to occur. 2B

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Cookwo
reo
ge.com
Microwave
Utensil
Guide
Use
Do
Not
Use
OVENPROOF GLASS:
(treated
for high
intensity
heat):
Utility dishes,
loaf dishes,
pie plates,
cake
plates,
liquid measuring
cups, casseroles
and bowls
without
metallic
trim.
CHINA:
Bowls, cups, serving
plates and platters without
metallic
trim.
PLASTIC:
Plastic wrap (as a cover)--Iay
the plastic
wrap loosely
over the dish and press it
to the sides. Vent plastic wrap by turning
back one edge slightly
to allow
excess steam
to escape. The dish should
be deep enough
so that the plastic wrap will not touch
the food. As the food heats, it may
melt
the plastic
wrap wherever
the wrap touches
the food. Use plastic dishes, cups, semirigid
freezer containers
and plastic
bags only
for
short
cooking
times.
Use these with
cure
because the plastic
may
soften
from
the heat
of
the food.
PAPER:
Paper towels, waxed paper, paper napkins
and paper plates with
no metallic
trim or
design. Look for the manufacturer's
label
for use in the microwave
oven.
METAL
UTENSILS:
Metal shields the food from
microwave
energy and produces
uneven
cooking.
Also avoid
metal skewers, thermometers
or foil trays. Metal
utensils
can cause arcing, which
can damage
your microwave
oven.
METAL
DECORATION:
Metal-trimmed
or metal-banded
dinnerware,
casserole dishes, etc.
The metal trim interferes
with
normal cooking
and may
damage
the oven.
ALUMINUM
FOIL:
Avoid large sheets of aluminum
foil because they
hinder cooking
and may
cause harmful
arcing.
Use small pieces of foil to shield
poultry
legs and wings. Keep ALL aluminum
foil at least 1 inch
from the side walls and door of the oven.
WOOD:
Wooden
bowls and boards will dry out and may split or crack
when
you use them
in the microwave
oven. Baskets react
in the same wag.
TIGHTLY COVERED UTENSILS:
Be sure to leave openings
for steam to escape from covered
utensils.
Pierce plastic
pouches of vegetables
or other food items before
cooking.
Tightly
closed pouches could
explode.
BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed
or chipped
may break
in the oven.
METAL
TWIST TIES:
Remove metal twist
ties from
plastic or paper
bags.
They become
hot and could cause a fire.
Do not use recycled paper products in the microwave
oven.
They may contain impurities
that cause sparks to occur.
2B