GE JX81H Owners Manual - Page 24

ii!l; iIiii'ii'iA' biioiuiitthesensorfeatures. ONE TOUCH SENSOR Sensor Cooking (Fish and Chicken Pieces on some models) t)l_l(e cox(!red ti)od in the oxen. Press the [: food pad. For'_egetables, press the VEGETABLE ii_ i ii i i _ iii i pad once Ji)r Ji'esh vegetables, twice {i)r Sensor cooking gives you easy, automatic Jesuits with a variety of foods (see the Cooking Guide below). Ji?OZell vegetables or dirge til//eS {()r C_tl/lled vegetables. For chicken or fish, press d_e CHICKEN/FISH 1)ad once/i)r chicken pieces or twice ti)r tish. The oven starts immediateh'. NOTE:Do not use the metal shelf with Sensor Cooking. NOTE:Do not use this feature twice in succession on the same food portion--it may result in severely overcooked or burnt foocL CookingGuide The oxen signals _r]_ steam :: :::::'_tilIl(' rel//_tillil/(g |)('gil/s (O/ll/tillg stir the food it necessary. is sensed d()_rl/, and dw "[_llI'l/ O1" Do I/O| o])(!11 |11(_ o'_(?1/dool;/Intil dowll. If the door is op(med, STARTimmediateh. til//e is (O/Illtil/g close it and press If/i)od is m_dercooked after the comltdowI/ use Time Cook ti)r additional cooking time. How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models): You (_m a(!just d_(' cooking tim('/i)r all ti)ods to suit y'om: personal taste. To reduce time by 10%: Press I withill _0 s('(ollds Mt('r pr('ssing th(' ti)od pad. To add 10% to cooking time: Press 9 within 30 sc(on(ts _dt('r pressing the _)od pad. Amount Comments Canned Vegetables Frozen Vegetables Fresh Vegetables Potatoes Fish* Chicken Pieces* *()n some models 24 4-16 oz 4-1 (i oz 4-16 oz 8-32 oz 4-111 OZ 2-8 ])i(_(es Cover with lid or vented t)lastic _r]_t). ]7ollow pa(kage instru(tions for adding W_I|(!I'. (_()'_(_1" With lid or xented plasti(WI'_It). Add 1/4 (u 1) wa[(!F per serxing. Cover with lid or vented t)lasti( wrap. Pier(e skin with ti_rk. I la(e potatoes OI/ ill(' ttlFlltable. (lover with xellted plastic wrat). (I,ox(!F with "_ellt(!d t)lasti(wry'it).