GE PB969SPSS Use and Care Manual - Page 12

Using the griddle

Page 12 highlights

Safety Instructions Operating Instructions Using the griddle. CAUTION BURN HAZARD: Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the griddle when it is cool and all surface units are off. Use oven mitts if you will touch the griddle while hot. Failure to do so can result in burns. GRIDDLE CONTROL ON OFF Before using this cookware for the first time, wash it to make sure it is clean. Then season it lightly, rubbing cooking oil onto the nonstick surface. Griddle Control (on some models) To use the griddle control: Touch the ON/OFF pad to activate the griddle. "..." will appear in the display. Use the (+)/(-) pad to choose the desired power setting. The default is 375. The griddle offers nine power levels. Power levels range from 200 to 400 in 25 increments. Once the desired setting has been chosen, "PrE" will be displayed until the desired temperature has been reached. To turn the griddle unit off, touch the ON/OFF pad. NOTE: Use only with the griddle control to avoid degrading the nonstick coating. Most griddled foods require cooking on a preheated surface. Preheat griddle according to the guide below; then switch to the desired cook setting. Preheat Type of Food Setting Cook Setting Pancakes 375 375 Hamburgers 400 375 Fried Eggs 325 325 Bacon None 400 Hot Sandwiches 350 350 (such as Grilled Cheese) NOTE: Griddle settings may need to be adjusted if griddle is used for an extended time. Setting is an approximate cooking temperature and will vary with quantity of food. Consumer Support Troubleshooting Tips Care and Cleaning How to place the griddle: IMPORTANT: Always place and use your griddle at the designated location on the cooktop. IMPORTANT NOTES: s Clean the griddle with a sponge and mild detergent in warm water. DO NOT use blue or green scrubbing pads or steel wool. s Avoid cooking extremely greasy foods and be careful of grease spillover while cooking. s Never place or store any items on the griddle, even when it is not in use. The griddle can become heated when using the surrounding surface units. NOTE: The nonstick coating will degrade when exposed to temperatures over 500°F. Use only with the griddle control and only at the designated location on the cooktop. Do not use the griddle to broil food in the oven. Do not clean the griddle using the self-clean mode in the oven. The griddle control prevents overheating the nonstick coating. At temperatures over 660°F, the nonstick properties permanently degrade and may produce fumes harmful to birds. NOTE: Your griddle will discolor over time with use. NOTE: Do not clean the griddle in the self-cleaning oven. s Avoid using metal utensils with sharp points or rough edges, which might damage the griddle. Do not cut foods on the griddle. NOTE: Always allow the cookware to cool before immersing in water. s Do not use cookware as a storage 12 container for food or oil. Permanent staining and/or craze lines could result.

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Using the griddle.
12
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Griddle Control
(on some models)
To use the griddle control:
Touch the
ON/OFF
pad to activate
the griddle.
“...”
will appear in the
display.
Use the
(+)
/
(–)
pad to choose the
desired power setting. The default is
375. The griddle offers nine power
levels. Power levels range from 200
to 400 in 25 increments.
Once the desired setting has been
chosen,
“PrE”
will be displayed until
the desired temperature has been
reached.
To turn the griddle unit off, touch
the
ON/OFF
pad.
NOTE
:
:
Use only with the griddle control
to avoid degrading the nonstick coating.
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below; then switch
to the desired cook setting.
G
RIDDLE
C
ONTROL
O
N
O
FF
How to place the griddle:
IMPORTANT:
Always place and use
your griddle at the designated location
on the cooktop.
IMPORTANT NOTES:
±
Clean the griddle with a sponge and mild
detergent in warm water. DO NOT use
blue or green scrubbing pads or steel
wool.
±
Avoid cooking extremely greasy foods
and be careful of grease spillover while
cooking.
±
Never place or store any items on
the griddle, even when it is not in use.
The griddle can become heated when
using the surrounding surface units.
±
Avoid using metal utensils with sharp
points or rough edges, which might
damage the griddle. Do not cut foods
on the griddle.
±
Do not use cookware as a storage
container for food or oil. Permanent
staining and/or craze lines could result.
NOTE
:
:
The nonstick coating will degrade
when exposed to temperatures over 500°F.
Use only with the griddle control and only
at the designated location on the cooktop.
Do not use the griddle to broil food in the
oven. Do not clean the griddle using the
self-clean mode in the oven. The griddle
control prevents overheating the nonstick
coating. At temperatures over 660°F, the
nonstick properties permanently degrade
and may produce fumes harmful to birds.
NOTE:
Your griddle will discolor over time
with use.
NOTE
:
:
Do not clean the griddle in the
self-cleaning oven.
NOTE
:
:
Always allow the cookware to cool
before immersing in water.
Preheat
Type of Food
Setting
Cook Setting
Pancakes
375
375
Hamburgers
400
375
Fried Eggs
325
325
Bacon
None
400
Hot Sandwiches
350
350
(such as
Grilled Cheese)
NOTE:
Griddle settings may need to be adjusted
if griddle is used for an extended time. Setting is an
approximate cooking temperature and will vary
with quantity of food.
BURN HAZARD: Griddle surfaces may be hot enough to cause burns during and
after use. Place and remove the griddle when it is cool and all surface units are
off. Use oven mitts if you will touch the griddle while hot. Failure to do so can
result in burns.
CAUTION
Before using this cookware for the first
time, wash it to make sure it is clean. Then
season it lightly, rubbing cooking oil onto
the nonstick surface.