GE PB970SPSS Use and Care Manual - Page 11

Using the Bridge Burner, Wok Cooking, Home Canning Tips

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 Throughout this manual, features and appearance may vary from your model. Models with a Bridge Burner only: Using the Bridge Burner (on some models) To use the bridge burner, turn the left-front control knob to the BRIDGE BURNER settings. For full bridge surface unit operation, also turn on the left-rear surface unit. To use only the front surface unit, turn the control knob to the FRONT BURNER settings. GEAppliances.com Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service. Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil. Wok Cooking We recommend that you use only a flatbottomed wok. They are available at your local retail store. Do not use woks that have support rings. Do not use round-bottom woks. You could be seriously burned if the wok tipped over. Use only flat-bottomed woks. 11

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GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
Using the Bridge Burner
(on some models)
To use the bridge burner, turn the left-front
control knob to the
BRIDGE BURNER
settings°
For full bridge surface unit operation, also turn
on the left-rear surface unit°
To use only the front surface unit, turn the
control knob to the
FRONT BURNER
settings°
Use only flat-bottomed woks°
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your local
retail store.
Do not use woks that have support rings°
Do not use round-bottom woks° You could be
seriously burned if the wok tipped over°
Home Canning Tips
Be sure the canner is centered over the surface
unit°
Make sure the canner is flat on the bottom°
To prevent burns from steam or heat, use
caution when canning°
Use recipes and procedures from reputable
sources° These are available from
manufacturers such as Ball
®
and Kerr
®
and the
Department of Agriculture Extension Service°
Flat-bottomed canners are recommended° Use
of water bath canners with rippled bottoms
may extend the time required to bring the
water to a boil°
Models with a Bridge Burner only:
11