GE PGB920SEFSS Use and Care Manual - Page 7

SAFETY INFORMATION WARNING WARMING DRAWER SAFETY INSTRUCTIONS (Some models) ■ The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Bacteria will grow very rapidly in food that is between 40 and 140°F. Do not put cold food in warming drawer. Do not keep food in the warming drawer for more than 2 hours. Failure to follow these instructions may result in foodborne illness. ■ Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite. ■ Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns. ■ Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes. ■ Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard. SAVE THESE INSTRUCTIONS 49-85211-1 7