GE PNM1871SMSS Use and Care Manual - Page 24

About the sensor features. Safety Instructions Operating Instructions Sensor cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below). Sensor Cooking (Fish and Chicken Pieces on some models) 1 Place covered food in the oven. Press the food pad. For vegetables, press the VEGETABLE pad once for fresh vegetables, twice for frozen vegetables or three times for canned vegetables. For chicken or fish, press the CHICKEN/FISH pad once for chicken pieces or twice for fish. The oven starts immediately. NOTE: Do not use the metal shelf with Sensor Cooking. NOTE: Do not use this feature twice in succession on the same food portion-it may result in severely overcooked or burnt food. Cooking Guide 2 The oven signals when steam is sensed and the time remaining begins counting down. Turn or stir the food if necessary. Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. If food is undercooked after the countdown use Time Cook for additional cooking time. How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models): You can adjust the cooking time for all foods to suit your personal taste. To reduce time by 10%: Press 1 within 30 seconds after pressing the food pad. To add 10% to cooking time: Press 9 within 30 seconds after pressing the food pad. Food Type Amount Comments Canned Vegetables Frozen Vegetables 4-16 oz 4-16 oz Fresh Vegetables 4-16 oz Potatoes 8-32 oz Fish* Chicken Pieces* *On some models 24 4-16 oz 2-8 pieces Cover with lid or vented plastic wrap. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Add 1/4 cup water per serving. Cover with lid or vented plastic wrap. Pierce skin with fork. Place potatoes on the turntable. Cover with vented plastic wrap. Cover with vented plastic wrap. Troubleshooting Tips Consumer Support