GE PSB2200NBB Use and Care Manual - Page 26
Microwaving and Other Advantium Features
UPC - 084691171157
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To use all sensor programs "COOK TIME COMPLETED" Microwaving and Other Advantium Features Advantium Oven The Advantium's microwave mode features sensor cooking. The oven automatically senses when food is done and shuts itself off-eliminating the need to program cook times and power levels. 1. Press the COOK pad and turn the dial to COOK BY FOOD TYPE. Press the dial to enter. Or press the REHEAT pad. 2. Turn the dial to select the food you want. Press the dial to enter. 3. Press the dial or press the START/ PAUSE pad to start cooking. Do not open the oven door until time is counting down in the display. If the door is opened, close it and press START/PAUSE immediately. NOTE: Do not use a sensor feature twice in succession on the same food portion-it may result in severely overcooked or burnt food. If the food is not done enough at the end of the sensor cook time, use COOK BY TIME in the microwave selector to cook for more time. ■ If you have been cooking and the oven is hot, it may indicate that it is too hot for sensor cooking. In that case, the oven will automatically change to time cooking and may prompt for weights or amounts of food. ■ To shorten or lengthen the cook time, wait until the time countdown shows in the display. Then turn the dial to add or subtract time. ■ If you open the door while SENSOR Cooking, SENSOR ERROR will appear. Close the door immediately and press START/PAUSE to begin again. Notes about the Reheat program: Reheated foods may have wide variations in temperature. Some areas may be extremely hot. It is best to use COOK BY TIME and not REHEAT for these foods: ■ Bread products ■ Food that must be reheated uncovered ■ Foods that need to be stirred or turned ■ Foods calling for a dry look or crisp surface after reheating. To remind you that you have food in the oven, the oven will display COOK TIME COMPLETED and beep once a minute until you either open the oven door or press the CLEAR/OFF pad. 26