GE PVM9005EJES Use and Care Manual - Page 14
Defrosting Guide
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About the defrost features. Defrosting Guide FOOD Bread, Cakes Bread, buns, or rolls (1 piece) Sweet rolls (approx. 12 oz) Fish and Seafood Fillets, Frozen (1 lb) Fruit Plastic Pouch - 1 or 2 (10 oz package) Meat Bacon (1 lb) TIME 1/4 min. 2 to 4 min. 6 to 9 min. 1 to 5 min. 2 to 5 min. COMMENTS Rearrange after half the time Place unopened package in oven. Let stand 5 minutes after defrosting. Franks (1 lb) 2 to 5 min. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting. Ground meat (1 lb) 4 to 6 min. Turn meat over after first half of time. Roast: beef, lamb, veal, pork 9 to 13 min. Use power level 10. per lb. Steaks, chops and cutlets Poultry Chicken, broiler-fryer, cut up (2½ to 3 lbs.) 4 to 8 min. per lb. 14 to 20 min. Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting. Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting. Chicken, whole (2½ to 3 lbs.) 20 to 25 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed. Cornish hen 7 to 13 min. per lb. Place unwrapped hen in the oven breast-side up. Turn over after first half of time. Run cool water in the cavity until giblets can be removed. Turkey breast (4 to 6 lbs.) 14 3 to 8 min. per lb. Place unwrapped breast in microwave-safe dish breast-side down. After first half of time, turn breast-side up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.