GE PVM9215SKSS Use and Care Manual - Page 17

GEAppliances.com NOTE: Do not use this feature twice in succession on the VDPHIRRGSRUWLRQ³LWPD\ result in severely overcooked or burnt food. Cook (Do not use the shelves when microwave cooking.) 1 Place covered food in the oven and close the door. Press the Cook button. ENTER FOOD TYPE appears in the display. 2 Turn the dial to the desired food type. Press to enter. See the Sensor Food Type Guide below for specific foods and instructions. The oven starts immediately. NOTE: If the door was open while the control was being set, close the door and press the Start/ Pause button to begin cooking. If food is undercooked after the countdown, use Cook Time for additional cooking time. Do not open the oven door before the countdown WLPHLVGLVSOD\HG³VWHDPHVFDSLQJIURPWKHRYHQ can affect cooking performance. If the door is opened, close the door and press Start/Pause immediately. Cooking Tips „When oven signals and countdown time is displayed, the door may be opened for stirring, turning or rotating food. To resume cooking, close the door and press Start/Pause. „Match the amount of food to the size of container. Fill containers at least 1/2 full. „Be sure outside of container and inside of oven are dry. „After completion of Cook cycle, if food needs additional cooking, return food to oven and use Cook Time to finish cooking. To substract or add time for sensor cook, turn the dial when the time is shown. If ground meat was selected, the oven may signal you to drain and stir the meat. Open the door, drain the meat and close the door. Press the Start/Pause button if necessary to resume cooking. Sensor Food Type Guide First Selection - Food Type Second Selection Serving Size Chicken Fish Bone-In Boneless ³ 2 to 8 pieces WRR] Ground Meat (Beef, Pork, Turkey) Potatoes ³ WRR] ³ WRR] Vegetables Canned 4 to 16 oz. Vegetables Fresh 4 to 16 oz. Vegetables Frozen 4 to 16 oz. Comments 8VHREORQJVTXDUHRUURXQGGLVK Cover with vented plastic wrap. 8VHREORQJVTXDUHRUURXQGGLVK Cover with vented plastic wrap. Use round casserole dish. Crumble meat into dish. Cover with vented plastic wrap. Pierce skin with fork. Arrange in a star pattern in center of turntable. Use microwave-safe casserole or bowl. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or vented plastic wrap. 17