Haier AFD631CB User Manual - Page 22

Freezer storage precautions Hot food should not be stored in the refrigerator until it has cooled down to room temperature Food cut into small portions will freeze faster and be easier to defrost and cook. The recommended weight for each portion is less than 2.5kg. It's better to pack food before putting it in the freezer. The outside of the packing must be dry to avoid bags sticking together. Packing materials should be odor-free, airtight, non-poisonous and nontoxic. In order to avoid expiration of storage period, please note the freezing date, time limit and name of the food on the packing according to the storage periods of different foods. DMY DMY Only take the required amount of food from the freezer. Defrosted food cannot be re-frozen unless it is first cooked, otherwise it may be less edible. Do not load excessive quantities of fresh food in the freezer. It is better to refer to the cooling capacity of the refrigerator. (See "Technical data".) 20