Haier DW12-ABM3 User Manual - Page 2

Energy Saving Tips, How to Keep Your Dishwasher in Shape, Wash Cycle Table

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Wash Cycle Table Cycle Eco Button Intensive Wash Intensive Wash Normal Wash Normal Wash (IEC-EN50242) Rinse Rinse Glassware Soak Cycle Selection Information Very dirty dishes, pots and pans (not to be used with delicate items). Very dirty dishes, pots and pans. (not to be used with delicate items) Normally dirty dishes, pots and pans. Standard daily cycle. Description of Cycle Pre-wash with cold water. Rinse with cold water. Extended wash at 60 Rinse with hot water at 68 Drying. Pre-wash with hot water. Rinse with cold water. Extended wash at 50 Rinse with hot water at 60 Drying. Rinse with cold water. Extended wash at 60 Rinse with hot water at 68 Drying. Normally dirty dishes, pots and pans. Standard daily cycle. Rinse with cold water. Extended wash at 50 Rinse with hot water at 60 Drying. Deter- Rinse gent Aid 30g 30g 25g 25g For dishes that need to be rinsed and dried only. Extended wash at 60 Rinse with hot water at 68 Drying. For dishes that need to be rinsed and dried only. Extended wash at 50 Rinse with hot water at 60 Drying. Economic, fast cycle to be Wash at 50 . used for items which are sen- Hot Rinse at 55 15g sitive to higher. Run immedi- Drying. ately after dishes are used. Pre-wash of dishes, pots and pans while waiting for the load to be completed after the subsequent meal. Short cold wash to prevent food residue from drying on the dishes Energy Saving Tips - It is important to try and run the dishwasher when it is fully loaded to save on energy. In order to prevent odors from forming and food from caking onto the dishes, you can run the hold cycle. - Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. - Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater negative impact on the environment. - There is no utility in rinsing dishes, cookware and untensils before placing them in the dishwasher. How to Keep Your Dishwasher in Shape After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Remove the Plug Before cleaning or performing maintenance, always remove the plug from the socket. Do not run risks. No Solvents or Abrasive Cleaning Products To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Rather, use only a cloth and warm soap water. To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little white vinegar, or a cleaning products made specifically for dishwasher. When You Go on Holiday When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance. Moving the Appliance If the appliance must be moved, try to keep it in the vertical position. If absolutely necessary, it can be positioned on its back. Seals One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a sponge will prevent this from occurring. .7. GB GB .8.

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It is important to try and run the dishwasher when it is fully
loaded to save on energy. In order to prevent odors from form-
ing and food from caking onto the dishes, you can run the hold
cycle.
- Choose the right wash cycle: the choice of cycle depends on
the type of dishware, cookware and utensils being washed and
how dirty they are.
Energy Saving Tips
- Use the right amount of detergent: if you use too much detergent,
the result will not be cleaner dishes, but, rather, a greater nega-
tive impact on the environment.
- There is no utility in rinsing dishes, cookware and untensils
before placing them in the dishwasher.
How to Keep Your Dishwasher in Shape
After Every Wash
After every wash, turn off the water supply to the appliance and
leave the door slightly ajar so that moisture and odors are not
trapped inside.
Remove the Plug
Before cleaning or performing maintenance, always remove the
plug from the socket. Do not run risks.
No Solvents or Abrasive
Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not
use solvents or abrasive cleaning products. Rather, use only a
cloth and warm soap water.
To remove spots or stains from the surface of the interior, use a
cloth dampened with water and a little white vinegar, or a clean-
ing products made specifically for dishwasher.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash
cycle with the dishwasher empty and then remove the plug from
the socket, turn off the water supply and leave the door of the
appliance slightly ajar. This will help the seals last longer and pre-
vent odors from forming within the appliance.
Moving the Appliance
If the appliance must be moved, try to keep it in the vertical position.
If absolutely necessary, it can be positioned on its back.
Seals
One of the factors that cause odors to form in the dishwasher is
food that remains trapped in the seals. Periodic cleaning with a
sponge will prevent this from occurring.
Wash Cycle Table
.8.
.7.
GB
GB
Cycle
Eco
Button
Cycle Selection
Information
Description of
Cycle
Deter-
gent
Rinse
Aid
Intensive
Wash
Intensive
Wash
Normal Wash
Rinse
Glassware
Soak
Very dirty dishes, pots and
pans (not to be used with
delicate items).
Very dirty dishes, pots and
pans. (not to be used with
delicate items)
Normally dirty dishes, pots
and pans. Standard daily
cycle.
For dishes that need to be
rinsed and dried only.
Economic, fast cycle to be
used for items which are sen-
sitive to higher. Run immedi-
ately after dishes are used.
Pre-wash of dishes, pots and
pans while waiting for the
load to be completed after
the subsequent meal.
Pre-wash with cold water.
Rinse with cold water.
Extended wash at 60
Rinse with hot water at 68
Drying.
Pre-wash with hot water.
Rinse with cold water.
Extended wash at 50
Rinse with hot water at 60
Drying.
Rinse with cold water.
Extended wash at 60
Rinse with hot water at 68
Drying.
Extended wash at 60
Rinse with hot water at 68
Drying.
Wash at 50
.
Hot Rinse at 55
Drying.
Short cold wash to prevent
food residue from drying on
the dishes
30g
30g
25g
15g
Normal Wash
(IEC-EN50242)
25g
Normally dirty dishes, pots
and pans. Standard daily
cycle.
Rinse with cold water.
Extended wash at 50
Rinse with hot water at 60
Drying.
Rinse
For dishes that need to be
rinsed and dried only.
Extended wash at 50
Rinse with hot water at 60
Drying.