Haier DW12-ABM4 User Manual - Page 2

Energy Saving Tips - It is important to try and run the dishwasher when it is fully loaded to save on energy. In order to prevent odors from forming and food from caking onto the dishes, you can run the hold cycle. - Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. - Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater negative impact on the environment. How to Keep Your Dishwasher in Shape After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Moving the Appliance If the appliance must be moved, try to keep it in the vertical position. If absolutely necessary, it can be positioned on its back. Remove the Plug Before cleaning or performing maintenance, always remove the plug from the socket. Seals One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a sponge will prevent this from occurring. No Solvents or Abrasive Cleaning Products To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Use only a cloth and warm soapy water. To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little white vinegar, or a cleaning product made specifically for dishwasher. When You Go on Holiday When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance. .7. GB Wash Cycle Table Cycle Eco Button Intensive Wash Intensive Wash Normal Wash Rapid Button Cycle Selection Description of Information Cycle Pre-wash with hot water. Very dirty dishes, pots and Rinse with cold water. pans (not to be used with Extended wash at 60 delicate items). Rinse with hot water at 70 Drying. Pre-wash with hot water. Very dirty dishes, pots and Rinse with cold water. pans. (not to be used with Extended wash at 50 delicate items) Rinse with hot water at 60 Drying. Normally dirty dishes, pots Rinse with cold water. Extended wash at 60 and pans. Standard daily Rinse with hot water at 70 cycle. Drying. Normal Wash (IEC-EN50242) Rinse with cold water. Normally dirty dishes, pots Extended wash at 50 and pans. Standard daily Rinse with hot water at 60 cycle. Drying. Rinse For dishes that need to be rinsed and dried only. Extended wash at 50 Rinse with hot water at 70 Drying. Deter- Rinse gent Aid 30g 30g 25g 25g Rinse Glassware Glassware Soak For dishes that need to be Extended wash at 50 Rinse with hot water at 60 rinsed and dried only. Drying. Economic, fast cycle to be Wash at 50 . used for items which are Hot Rinse at 55 15g sensitive. Run immediately Drying. after dishes are used. Economic, fast cycle to be used for items which are sensitive. Run immediately Wash at 50 Rinse with cold water. 15g after dishes are used. Pre-wash of dishes, pots and pans while waiting for the load to be completed after Short cold wash to prevent food residue from drying on the dishes the subsequent meal. GB .8.