Haier DW12-HFE2ME User Manual - Page 5

Energy Saving Tips - It is important to try and run the dishwasher when it is fully loaded in order to save on energy. To prevent odours from forming and food from caking onto the dishes, you can run the hold cycle. - Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. - Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater negative impact on the enviroment. How to Keep Your Dishwasher in Shape After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odours are not trapped inside. Moving the Appliance If the appliance must be moved, try to keep it in the vertical position. If absolutely necessary, it can be positioned on its back. Remove the Plug Before cleaning or performing maintenance, always remove the plug from the socket. Seals One of the factors that cause odours to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a sponge will prevent this from occuring. No Solvents or Abrasive Cleaning Products To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Use only a cloth and warm soapy water. To remove spots or stains from the surface of the interior, use a cloth damp and a little white vinegar, or a cleaning product made specifically for dishwashers. When You Go on Holiday When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket. Turn off the water supply and leave the door of the appliance slightly ajar. This will help the seals last longer and prevent odours from forming within the appliance. Wash Cycle Table Cycle Cycle Selection Information Heavy Duty Very dirty dishes, pots and pans. (not to be used with delicate items) Normal Wash (IEC-EN50242) Normal dirty dishes, pots and pans. standard daily cycle. Rapid Wash Economic, fast cycle to be used on not very dirty dishes right after they are used. No drying cycle. Description of Cycle Pre-wash with hot water at 40 . Extended wash at 70 . Rinse with cold water. Rinse with hot water at 65 . Drying. Pre-wash with cold water. Extended wash at 50 . Rinse with cold water. Rinse with hot water at 65 . Drying. Short wash at 40 . Cold rinse . Detergent Rinse Aid 30g 30g 15g Economic, fast cycle to be Wash at 50 . used for items which are sen- Rinse with warm water. sitive to heat. Run immediately Hot rinse at 65 . 15g Glass ware after dishes are used. Drying. Soak Pre-wash of dishes, pots and pans while waiting for the load to be completed after the subsequent meal. Short cold wash to prevent food residue from drying on the dishes . .7. GB GB .8.