Haier DW12-KFESS User Manual - Page 5

Energy Saving Tips - It is important to try and run the dishwasher when it is fully loaded in order to save on energy. To prevent odours from forming and food from caking onto the dishes, you can run the hold cycle. - Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. - Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater negative impact on the enviroment. - There is no utility in rinsing dishes, cookware and utensils before placing them in the dishwasher. How to Keep Your Dishwasher in Shape After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odours are not trapped inside. Moving the Appliance If the appliance must be moved, try to keep it in the vertical position. If absolutely necessary, it can be positioned on its back. Remove the Plug Before cleaning or performing maintenance, always remove the plug from the socket. Seals One of the factors that cause odours to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a sponge will prevent this from occuring. No Solvents or Abrasive Cleaning Products To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Use only a cloth and warm soapy water. To remove spots or stains from the surface of the interior, use a cloth damp and a little white vinegar, or a cleaning product made specifically for dishwashers. When You Go on Holiday When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket. Turn off the water supply and leave the door of the appliance slightly ajar. This will help the seals last longer and prevent odours from forming within the appliance. Wash Cycle Table Cycle Heavy Duty Cycle Selection Information Very dirty dishes, pots and pans. (not to be used with delicate items) Normal Wash Normal dirty dishes, pots and pans. standard daily cycle. Light Wash (IEC-EN50242) Normal dirty dishes, pots and pans. standard daily cycle. Normal dirty dishes, pots and pans. standard daily cycle. Cup wash Glass ware Economic, fast cycle to be used for items which are sensitive to heat. Run immediately after dishes are used. Rapid Wash Economic, fast cycle to be used for items which are sensitive to higher temperatures. Run immediately after dishes are used. Description of Cycle Pre-wash with hot water. Extended wash at 70 °C. Rinse with cold water. Rinse with hot water . Drying. Pre-wash with cold water. Extended wash at 55 °C. Rinse with cold water. Rinse with hot water . Drying. Pre-wash with cold water. Extended wash at 50 °C. Rinse with cold water. Rinse with hot water . Drying. Pre-wash with cold water. Extended wash at 65 °C. Rinse with cold water. Rinse with hot water . Drying. Wash at 60 °C. Rinse with warm water. Hot rinse . Drying. Short wash at 40 °C Cold rinse . Rinse Soak For dishes that need to be rinsed and dried only Hot rinse at 65 . Drying. Pre-wash of dishes, pots and pans while waiting for the load to be completed after the subsequent meal. Short cold wash to prevent food residue from drying on the dishes . Detergent Rinse Aid 30g 30g 25+5g ERF 30g 15g 15g .7. GB GB .8.