Haier DW12-KFM User Manual - Page 5

Energy Saving Tips - It is important to try and run the dishwasher when it is fully loaded to save on energy. In order to prevent odors from forming and food from caking onto the dishes, you can run the hold cycle. - Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater negative impact on the environment. - Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. -There is no advantage in rinsing dishes, cookware and utensils before placing them in the dishwasher. How to Keep Your Dishwasher in Shape After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Moving the Appliance If the appliance must be moved, try to keep it in the vertical position. If absolutely necessary, it can be positioned on its back. Remove the Plug Before cleaning or performing maintenance, always remove the plug from the socket. Seals One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a sponge will prevent this from occurring. No Solvents or Abrasive Cleaning Products To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Use only a cloth and warm soapy water. To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little white vinegar, or a cleaning product made specifically for dishwasher. When You Go on Holiday When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance. .7. GB Wash Cycle Table Pots&Pas Eco Rapid Cycle Button Button Button Cycle Selection Information Intensive Wash Very dirty dishes, pots and pans (not to be used with delicate items). Intensive Wash Very dirty dishes, pots and pans. (not to be used with delicate items) Intensive Wash Normal Wash Very dirty dishes, pots and pans. (not to be used with delicate items) Normally dirty dishes, pots and pans. Standard daily cycle. Normal Wash Normal Wash (IEC-EN50242) Normally dirty dishes, pots and pans. Standard daily cycle. Normally dirty dishes, pots and pans. Standard daily cycle. Description of Cycle Pre-wash with cold water. Rinse with cold water. Extended wash at 60 Rinse with hot water Drying. Pre-wash with cold water. Rinse with hot water Extended wash at 60 Rinse with hot water Drying. Pre-wash with cold water. Rinse with cold water Extended wash at 50 Rinse with hot water Drying. Rinse with cold water. Extended wash at 60 Rinse with hot water Drying. Rinse with hot water. Extended wash at 60 Rinse with hot water Drying. Rinse with cold water. Extended wash at 50 Rinse with hot water Drying. Rinse For dishes that need to be rinsed and dried only. Rinse with hot water Drying. Glassware Glassware Soak Economic, fast cycle to be used for items which are sensitive to higher. Run immediately after dishes are used. Economic, fast cycle to be used for items which are sensitive to higher. Run immediately after dishes are used. Pre-wash of dishes, pots and pans while waiting for the load to be completed after the subsequent meal. Wash at 50 . Hot Rinse Drying. Wash at 50 Rinse with cold water. Short cold wash to prevent food residue from drying on the dishes Deter- Rinse gent Aid 30g 30g 30g 25g 25g 25g 15g 15g GB .8.