Haier DW9-TFE3ME User Manual - Page 14

Programme overview en Type of crokery e.g. Wash china, pots/ programme pans, cutlery, glasses, etc Type of food remains Amount of food remains Non- Intensive delicate Wash Normal Wash Light Wash Soups, casseroles, sauces, potatoes, pasts, rice, eggs, roast or fried food. Soups, potatoes, pasta, rice, eggs, roast or fried food. a lot a little Condition of food remains Description of cycle Pre-wash with warm water. Extended wash at 70°C. Rinses with cold water. stuck Rinse with hot water. on hard Drying. Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Pre-wash use cold water. loosely Pre-wash use cold water. attached Extended wash at 48°C. Rinse with hot water. Drying. 3 in 1 Glass ware Mixed Coffee,cakes, milk, sausage, Very little cold drinks, salads Wash at 45°C. Rinse with warm water. Hot rinse. Drying. loosely attached Short wash at 40°C. Cold rinse. Rapid wash Heat Soak For dishes that need to be rinsed and dried only. Hot rinse at 65°C. Drying. Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . 13