Haier EB-2080EGV User Manual - Page 10

English 7. Components 1 2 Instruction for use / 34 5 67 8 9 1. Oven Window (Do not remove the plastic film inside of the door window) 2. Oven cavity 3. Door hook 4. Door seal 5. Bottom tray 6. Door hook inset 7. Control panel 8. Steam Container, frame, (only for steam function) 9. Gridiron (only for grill function) Suggestion: If the quantity of food you cook is small, please put the food in the center of the bottom tray. CAUTION: Do not put erosive things(such as salt ,sugar on the bottom tray, It could damage the bottom tray). 7 English Auto menu Meat Fish Pizza Vegetable Beverage Bread Popcorn Display A-1 A-2 A-3 A-4 A-5 A-6 A-7 Weight(kg) 0.1 0.2 0.3 0.2 0.4 0.6 0.1 0.2 0.2 0.4 0.6 0.2 0.4 0.6 0.1 0.2 0.1 Total time 4' 00" 6' 30" 7' 30" 10' 00" 12' 00" 14' 30" 1' 20" 2' 00" 5' 30 " 6' 30" 10' 30" 1'20" 2' 20" 3' 50" 50" 1' 10" 2' 3 0 " Instruction for use Steam Menu Example: Set the oven for 500g fish 1.Water the vessel with hot water. 2.Place the fish in the vessel with the lid on, place the vessel in the cavity of oven, and close the oven door. 3.In Standby mode, press Steam button twice, the screen displays , and rotate +30s to select weight. 4.The indicator of appears on the display screen. 5.Press +30s to initiate the oven. Steam Menu Chicken Fish Egg Corn Vegetable Display S-1 S-2 S-3 S-4 S-5 Weight/Quantity (kg) 0.2 0.5 0.5 0.5 0.5 Time 24' 00" 26' 15" 15' 45 " 26' 15" 8'45" Water (g) 500g 500g 300g 500g 300g In addition to the menu recommended by the manufacturer, you can also set menus of your favorite dishes. Example: Set the oven to steam shrimps for 10 minutes. Procedure: 1.Water the vessel with hot water. 2.Place the shrimps and food in the vessel with the lid on, place the vessel in the cavity of oven, and close the oven door. 3.Select Rotary Wave(microwave) mode and steaming time, and press +30s button. 12