Haier ESD102 User Manual - Page 17

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English Checking Water Temperature: • Your incoming water must be between at least 120°F / 49°C and at most 50°F / 66°C in order to clean effectively and prevent damage to your dishware. Note:The minimum incoming temperature must be at 120°F/49.0 in order for the detergent to dissolve properly If you are unsure of the temperature of your hot water: 1. Simply open the hot water faucet and let it run for a minute and fill a glass. 2. Take a thermometer and check the temperature of the water. 3. If the temperature is below 120°F / 49°C, then you need to adjust the water temperature on your water heater in order to maintain that temperature level. Overflowing Protection: • In case the water level is rising above the highest acceptable point, the security pressure switch will activate the drain pump automatically. 16

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Checking
Water
Temperature:
•
Your
incoming
water
must
be
between
at
least
120°F
/
49°C
and
at
most
50°F
/
66°C
in
order
to
clean
effectively
and
prevent
damage
to
your
dishware.
Note:
The
minimum
incoming
temperature
must
be
at
120°F/49
.
0
in
order
for
the
detergent
to
dissolve
properly
If
you
are
unsure
of
the
temperature
of
your
hot
water:
1.
Simply
open
the
hot
water
faucet
and
let
it
run
for
a
minute
and
fill
a
glass.
2.
Take
a
thermometer
and
check
the
temperature
of
the
water.
3.
If
the
temperature
is
below
120°F
/
49°C,
then
you
need
to
adjust
the
water
temperature
on
your
water
heater
in
order
to
maintain
that
temperature
level.
Overflowing
Protection:
•
In
case
the
water
level
is
rising
above
the
highest
acceptable
point,
the
security
pressure
switch
will
activate
the
drain
pump
automatically.
16