Haier HDW9SS User Manual - Page 5
Loading the Dishwasher
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Loading the Dishwasher Before placing the dishes in the dishwasher, remove the large food particle to prevent the filter from becoming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they be allowed to soak before they are washed. This will eliminate the need for extra wash cycle. Pull out the rack to facilitate loading the dishwasher. Lower Rack Upper Rack How to Use the Lower Rack We recommend that you place the items which are the most difficult to clean items on the lower rack: pots, lids, serving dishes and bowls, as shown in the figure to the right. It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm. - Pots, serving bowls, etc. must always be placed face down. - Deep pots should be slanted to allow the water to flow out. - The lower rack features fold down tine rows (see fig.A) so that larger or more pots and pans can be loaded. - The silverware basket can not be doubled (see fig.B) . - Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side baskets, the spoons should be located individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack. Load for 9 Standard Settings fig.A fig.B How to Use the Upper Rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be adjusted for height. (See fig.C) Shelf Lean tall glasses and those with long stems against the shelf-not against other items to be washed. Place glasses, cups and small bowls on the additional cup rack. The additional cup rack can be swivelled in or out as required (see fig.D). 1 3 2 4 fig.C fig.D GB .4.