Haier HF-299 User Manual - Page 9

Freezer usage instruction Use freezer for those foods to be stored for long time. The temperature of freezer compartment can be -18°C, or lower, and under such a low temperature it can basically inhibit the growth or reproduction of bacteria. So it is advisable to store in this room those foods to be kept for long time, but careful with shelf life indicated on the food package. Quick-freezing Before putting a larger amount of fresh food in the freezer compartment, it is possible to use its quick freezing function (see the description of "quick freezing" in the above section of "function introduction"). But it shall not be necessary to set the quick-freezing function for the foodstuff whose weight is less than 1kg or the food that has already been frozen. Making ice cubes Pour about 3/4 of the volume of the icebox of water to put in the freezer compartment for freezing When taking out the icebox, be sure not to use knife or other metal tool for picking. Generally, it can be taken down by slight force. After taking out icebox, put it in warm water for a while, and turn it with hand to take out ice cubes. Key to freezing food It is advisable not to put excessive amount of fresh food in freezer compartment, preferably, not exceeding freezing capacity of the appliance. Hot food should be cooled to room temperature before putting in the freezer compartment. Food should be divided into small appropriate portions, so as to make it easier to be frozen completely, and also to better guarantee quality at melting and cooking. It is advisable for each portion not to exceed 2.5kg. 10 Ｇ TEMP SF F Ｈ