Haier HGRP201AAWW User Manual - Page 29

TROUBLE SHOOTING GUIDE PROBLEM CAUSE CORRECTION 1. Surface burner fails to light. a. Pilot is out. b. Range not connected to power supply (Solid State Ignition). c. Burner incorrectly rated d. Clogged burner ports. e. Top burner not properly positioned a. Relight pilot. b. Connect range to wall outlet, check circuit breaker or fuse box. c. Have serviceman rate burner. d. Clean ports in proper position on valve and burner hanger. e. Reposition burner. 2. Uneven flame. a. Clogged burner ports. b. Uneven burner alignment. a. Clean ports with straight pin. b. Align burner. 3. Surface burner flames •Lifts off port. •Yellow in color. •Noisy when turned off. a. Improper air gas mixture. a. Have serviceman adjust burner -Or- Remove pan from burner. (Pan obstructs free air flow. Try again.) 4. Pilot goes out. a. Burner and/or pilot incorrectly adjusted. a. Have serviceman adjust burner. 5. Oven does not light. a. Pilot is out. b. Range not connected to power supply (Solid State Ignition). c. Moisture build-up in ceramic sleeve of oven electrode. d. Gas selector screw incorrectly set. e. Oven not set correctly. f. Oven calibration or burner out of adjustment. a. Relight pilot. b. Connect range to wall outlet. Check circuit breaker or fuse box. c. See Moisture in ALIGNMENTS AND ADJUSTMENTS section. d. Check selector screw. See step 4 in ALIGNMENTS AND ADJUSTMENTS section. e. Set indicator in MANUAL (MAN) or OFF position. f. Have servicer adjust burner. 6. Oven Temperature seems inaccurate. •Food takes too long. •Food cooks too fast. •Food pale in color. •Overbrowning •Overdone on outside •and underdone in center. a. Oven was not preheated. b. Incorrect rack position c. Incorrect use of aluminum foil. d. Oven bottom incorrectly in place. e. Used incorrect type of utensil. f. Oven Calibration or burner out of adjustment. a. Preheat oven 10 minutes. b. Refer to Use of Oven Section. c. Refer to section on aluminum foil. d. Replace oven bottom correctly. e. Use shiny pans for cakes,cookies and biscuits. Use dull or glass utensils for pies and breads. Dark pans absorb heat and cause over-browning. f. Have serviceman calibrate oven and adjust burner. 7. Range clock and/or lights do not work. a. Range not connected to power supply. b. Burned out bulb. c. Defective switch, starter, or ballast. (Fluorescent bulb.) d. Clock defective, loose wiring or connection. a. Connect range to outlet, connect backguard plug, check circuit breaker or fuse box. b. Replace bulb. c. Replace starter or ballast. Have serviceman replace switch. d. Have serviceman check clock assembly or loose connection. 29