Haier HMC1640BEBB HMC1640BE Manual - Page 15

Operation Instructions Cont.

Page 15 highlights

English Operation Instructions Cont. SENSOR COOK Sensor Cooking is a technology designed to detect the increasing humidity released by food during the cooking process. As food cooks in a microwave oven, steam is produced. Once steam is detected by the sensor, the microwave will automatically calculate and adjust the remaining cooking time for the type and amount of food. Sensor Cooking simplifies microwave programming with excellent cooking results. 1. There are 6 Sensor Cooking Controls; POPCORN, POTATO, PIZZA, BEVERAGE, FROZEN DINNER, REHEAT 2. When steam is sensed, correspondingly cooking time appears on display and begins counting down. 3. You can press MORE or LESS to adjust the cooking time (the maximum cooking time you can set is 99 minutes and 59 seconds). Each touch changes the time 10 seconds. 4. If you open the oven door or press STOP/CANCEL during cooking, the system returns to standby mode immediately. 5. For Beverage, press BEVERAGE and then number pad 1 or 2 to select number of servings. NOTE: For best results, do not use one of the sensor cook food categories twice in succession on the same food portion -- this may result in severely overcooked or burnt food. If there is a need to continue cooking, it is suggested to use the manual controls, instead of Sensor Cooking • The oven door should not be opened while the sensor cook is on. Opening the door may cause inaccurate cooking results. • Foods less than 4oz. (110g) should be cooked by power and time, not by sensor cook. • All foods for sensor cooking should be at their normal storage temperature. • Before using sensor cooking, make sure the inside cavity of the oven is dry. • The oven will not cook food properly when the oven is still hot. Allow time for the oven to cool down before proceeding to cook. • Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers, as they may prevent steam from escaping and this will cause food to overcook. AUTO DEFROST 1. Touch AUTO DEFROST pad. 2. Enter food weight in ounces with the number pad. 3. Touch START/+30 SEC. pad to start cooking. NOTE: Weight must be in ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart on the following page. • During defrosting, you need to turn food over for uniform defrosting. After turning, touch START/+30 SEC. pad to resume defrosting. • Minimum auto defrost weight is 4 oz., Maximum auto defrost weight is 63 oz. Page 13 • Set Up & Use

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SENSOR COOK
Sensor Cooking is a technology
designed to detect the increasing
humidity released by food during the
cooking process. As food cooks in a
microwave oven, steam is produced.
Once steam is detected by the sensor,
the microwave will automatically
calculate and adjust the remaining
cooking time for the type and amount
of food. Sensor Cooking simplifies
microwave programming with excellent
cooking results.
1. There are 6 Sensor Cooking Controls;
POPCORN, POTATO, PIZZA,
BEVERAGE, FROZEN DINNER,
REHEAT
2. When steam is sensed,
correspondingly cooking time
appears on display and begins
counting down.
3. You can press MORE or LESS
to adjust the cooking time (the
maximum cooking time you can set
is 99 minutes and 59 seconds). Each
touch changes the time 10 seconds.
4. If you open the oven door or press
STOP/CANCEL during cooking, the
system returns to standby mode
immediately.
5. For Beverage, press BEVERAGE and
then number pad 1 or 2 to select
number of servings.
NOTE:
For best results, do not use one
of the sensor cook food categories
twice in succession on the same food
portion -- this may result in severely
overcooked or burnt food. If there
is a need to continue cooking, it is
suggested to use the manual controls,
instead of Sensor Cooking
• The oven door should not be opened
while the sensor cook is on. Opening
the door may cause inaccurate
cooking results.
• Foods less than 4oz. (110g) should
be cooked by power and time, not by
sensor cook.
• All foods for sensor cooking should be
at their normal storage temperature.
• Before using sensor cooking, make
sure the inside cavity of the oven is
dry.
• The oven will not cook food properly
when the oven is still hot. Allow time
for the oven to cool down before
proceeding to cook.
• Cover food with lid, or with vented
plastic wrap. Never use tightly sealed
plastic containers, as they may
prevent steam from escaping and this
will cause food to overcook.
AUTO DEFROST
1. Touch AUTO DEFROST pad.
2. Enter food weight in ounces with the
number pad.
3. Touch START/+30 SEC. pad to start
cooking.
NOTE:
Weight must be in ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the chart on the
following page.
• During defrosting, you need to turn
food over for uniform defrosting. After
turning, touch START/+30 SEC. pad to
resume defrosting.
• Minimum auto defrost weight is 4 oz.,
Maximum auto defrost weight is 63 oz.
Page 13 • Set UP & USe
ENGLISH
OPERATION INSTRUCTIONS CONT.