Haier HMV1630DBBB HMV1630 Manual - Page 8

Caution - microwave parts

Get Haier HMV1630DBBB PDF manuals and user guides View all Haier HMV1630DBBB manuals
Add to My Manuals
Save this manual to your list of manuals

Page 8 highlights

English UTENSILS ! CAUTION Personal Injury Hazard Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be pierced before cooking. See the instructions on "Materials you can use in microwave oven or to be avoided in a microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below. Utensil Test: 1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question. 2. Cook on maximum power for 1 minute. 3. Carefully feel the utensil. If the utensil is warm, do not use it for microwave cooking. 4. Do not exceed 1 minute cooking time. Materials you can use in microwave oven Utensils Aluminum foil Browning dish Dinnerware Glass jars Glassware Oven cooking bags Remarks Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arching can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls. Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break. Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes. Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes. Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape. 7

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
7
English
See the instructions on "Materials you can use in microwave oven or to be
avoided in a microwave oven." There may be certain non-metallic utensils
that are not safe to use for microwaving. If in doubt, you can test the utensil in
question following the procedure below.
Utensil Test:
Fill a microwave-safe container with 1 cup of cold water (250ml) along with
1.
the utensil in question.
Cook on maximum power for 1 minute.
2.
Carefully feel the utensil. If the utensil is warm, do not use it for microwave
3.
cooking.
Do not exceed 1 minute cooking time.
4.
UTENSILS
MATERIALS YOU CAN USE IN MICROWAVE OVEN
CAUTION
!
Personal Injury Hazard
Tightly-closed utensils could explode.
Closed containers should be opened and
plastic pouches should be pierced before cooking.
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking. Arching
can occur if foil is too close to oven walls. The foil should be
at least 1 inch (2.5cm) away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do
not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with metal
tie. Make slits to allow steam to escape.