Haier HRF-155 User Manual - Page 7

Instruction for the Refrigerating Compartment Food for short-term storage and everyday used vegetables can be put into this compartment. The temperature in this compartment is about 0-10℃. Though multiplication of bacteria can be limited, it is impossible to control it completely. So, it is not suitable to store food for a long time in it. Food arrangement 1 Temperatures differ in different parts of the inner compartment and foods can be stored accordingly. The part 6 is the coldest zone of the fridge section. 1. Wheaten food, can, diary product and bean curd, etc. 2. Butter and cheese, etc. 3. Cans and seasonings, etc. 4. Beverages and bottled foods. 5. Delicatessen and sausages. 6. Fruits, vegetables and salad, etc. 2 3 7 6 54 Notice for the food storage *Before putting hot food into the refrigerator, cool it to the room temperature. *Food should be cleaned and wiped water off before storage. *It is better to seal food in a container before storage. It not only can prevent food from drying, but also can prevent odor penetration. For example, fish and meat must have bacteria on them. So, it is necessary to pack them in order to avoid contacting other food. 5