Haier HRF-281FR User Manual - Page 11

Freezing storage precautions Hot food should not be stored in the refrigerator until it has cooled down to room temperature. Food cut into small portions will freeze faster and be easier to defrost and cook. The recommended weight for each portion is less than 2.5kg. Refrigerating storage precautions Hot food must be cooled to room temperature before storing in the refrigerator. Dry any water droplets on the food before placing it in the refrigerator. The outside of any food packing should be dried before storage in the freezer, and any packing materials should be odor-free, airtight, nonpoisonous and nontoxic. Food should be stored in accordance with any information printed on the packing. Food to be stored should be properly sealed. This will prevent moisture in the food from evaporating and prevent vegetables and fruit from tainting in flavor. Storage of sorted food Food to be stored should be sorted according to consumer requirements. Food consumed daily should be placed in the most convenient area, this will minimize opening periods for the door. Only remove the required amount of food from the refrigerator. Defrosted food cannot be re-stored in the freezer unless it is first cooked. Do not load excessive quantity of food. Quantity of the food in storage shall comply with the cooling capacity of the refrigerator (See section "Technical Information"). Do not store excess quantities or weights of food Food should be stored with spaces in between for better storage results. Never overload shelves, as they may collapse under excessive loads. Do not place food too close to the internal walls Food with high moisture content should not be placed close to the walls of the inner liner. Maintain a space to prevent food from freezing to the walls. 12 9