Haier HRF-588FR User Manual - Page 5

Usage preparation ① Remove all package parts Including foam base and the adhesive tape fixing accessories, they all must be removed. Take care to take away the adhesive tape on the back for fixing cover plate of compressor. ② Check accompanying accessories and document Check the items inside the package box with the packaging list, and inquire selling shop, if any discrepancy. ③ Place the refrigerator on proper position (See the above section "place surrounding") ④ It is advisable to carry out cleaning prior to usage (See latter section "cleaning" for its detailed description) ⑤ Idle standing After the appliance has been adjusted level, and cleaned, let it remain idle for at least 30 minutes before switching it on so as to ensure its normal running. In order to facilitate inquiry, copy the refrigerator model and package number located on the back nameplate in the guarantee certificate. 6 Begin to use ① Connection of power supply When the refrigerator is firstly operated, connect the refrigerator 6 hours after the refrigerator is located. Start the refrigerator 5 minutes later after the power failure. Weak Strong ②Temperature setting Temperature in the refrigerator is controlled and adjusted by the thermostat in the refrigerator compartment. If the position "off" is selected, the cooling system is inactivated with the power connected. It is recommended to set the thermostat to the position "Medium" or cooler. Set the refrigerator to the position "Low" in summers. Recommended position Weak Strong Weak Strong Weak Strong Weak Strong Using occasion Ambient temperature≥32℃ Ambient temperature25~32℃ Ambient temperature16~25℃ Ambient temperature10~16℃ Weak Strong Ambient temperature〈10℃ ③ Putting food in the refrigerator After some time of switching on, the interior of the refrigerator shall be completely cooled. Then foodstuff can be put inside to start regularly usage of the appliance. When changing the temperature setting position, it shall take some time for the internal temperature to reach balance. And the length of this balancing time varies with degree of the change in the temperature setting, the degree of ambient temperature, door-opening frequency, and the amount of food stored. 7