Haier QGSS740RNSS Use and Care Manual - Page 20
Troubleshooting Tips
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ENGLISH TROUBLESHOOTING TIPS Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Food does not bake properly Food does not broil properly Oven temperature too hot or too cold Oven appears not to work "Crackling" or "popping" sound Why is my range making a "clicking" noise when using my oven? Sometimes the oven takes longer to preheat to the same temperature Oven light does not work Possible Cause Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. Oven controls improperly set. Rack position is incorrect or rack is not level. Incorrect cookware or cookware of improper size being used. Oven temperature needs adjustment. Oven controls improperly set. Improper rack position being used. Cookware not suited for broiling. Aluminum foil on the broil pan has not been fitted properly or slit to drain grease. Oven temperature needs adjustment. What To Do For the first few uses, follow your recipe times and temperatures carefully and use rack positions recommended in the Cooking Guide. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. See the Oven Controls section. See the Cooking Modes section. See the Cooking Modes section and Cooking Guide. See the Cookware section. See the Oven Controls section. Make sure you select the appropriate broil mode. See Cooking Guide for rack location suggestions. Use a pan specifically designed for broiling. If using aluminum foil on broil pan, wrap tightly and add slits conforming to those in the pan to allow grease to drain. See the Oven Controls section. A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. Oven controls improperly set. See the Using the Oven section. Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode. See the Sabbath Mode section. This is the sound of the metal heating and cooling This is normal. during both the cooking and cleaning functions. Your range has been designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements "click" on and off more frequently than in older ovens to achieve better results during baking, broiling, and selfclean cycles. This is normal. Cookware, food, and/or number of racks in oven. Cookware, food, and racks in the oven will cause differences in preheat times. Remove excess items to reduce preheat time. Light bulb is loose or defective. Tighten or replace bulb. See the Oven Light section for instructions on how to replace the bulb. 20 49-2000675 Rev. 0
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