Haier QSS740RNSS Installation Instructions - Page 1

Haier QSS740RNSS Manual

Page 1 highlights

Installation Instructions Electric Slide-In Ranges Questions? Visit cafeappliances.com. In Canada, visit cafeappliances.ca. BEFORE YOU BEGIN Read these instructions completely and carefully. • IMPORTANT - Save these instruc- tions for local inspector's use. • IMPORTANT - Observe all governing codes and ordinances. • Note to Installer - Be sure to leave these instructions with consumer. • Note to consumer - Keep these instructions for future reference. • Skill level - Installation of this appliance requires a qualified installer or electrician. • Proper installation is the responsibility of the installer. • Product failure due to improper installation is not covered under warranty. FOR YOUR SAFETY: WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged. • Re-engage the anti-tip bracket if the range is moved. • Failure to do so can result in death or serious burns to children or adults. If you did not receive an anti-tip bracket with your purchase, visit cafeappliances.com (In Canada, cafeappliances.ca). Anti-Tip Bracket Kit Included WARNING Before beginning the installation, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. MATERIALS YOU MAY NEED Squeeze Connector (For Conduit Instal- lations Only) (UL Listed 40 AMP) 4-Wire Cord 4' long OR 3-Wire Cord 4' long TOOLS YOU WILL NEED Drill with 1/8" Bit Safety Glasses Adjustable Wrench Level Tin Snips Tape Measure Pliers 1/4" Nut Driver 1 REMOVE PACKAGING MATERIALS: Failure to remove packaging materials could result in damage to the appliance. Remove all packing parts from oven, racks, heating elements and drawer. Also, remove protective film and labels on the outer door, cooktop and control panel. 2 PREPARE THE OPENING (FOR INDOOR USE ONLY) See illustrations for all rough-in and spacing dimensions. The range may be placed with 0" clearance (flush) at the back wall and side walls of the cabinet. 30" 11»8" 361»4" ± 1»4" 271»4" w/o handle 291»4" with handle 473»4" Install the outlet box on either side of the CL 30" 3" 3" 3" 4" 9" 8" Recommended acceptable electrical outlet area. Orient the electrical receptacle so the length is parallel to the floor. 71»2" 21»4" 21»4" NOTE: Use a 4' power cord to prevent interference with the storage drawer. Power cords 41» ' 2 to 6' long may have to be dressed to allow for proper drawer closing. MINIMUM DIMENSIONS BETWEEN COOKTOP, WALLS AND ABOVE THE COOKTOP: A. Make sure the wall covering, countertop, flooring and C cabinets around the range can withstand the heat (up to 200°F) generated by the range. 0" to cabinets below cooktop and at the range back. B C Both Sides B. Allow 30" minimum clearance between surface units and bottom of unprotected wood or metal cabinet, or allow a 24" minimum when bottom of wood or metal A A cabinet is protected by no less than 1/4" thick flame retardant millboard covered with not less than No. 28 MSG sheet metal, (.015"), .015" thick stainless steel, .024" aluminum or .020" copper. C. This appliance has been approved for 0" spacing to adjacent surfaces above the cooktop. However, a 6" minimum spacing to surfaces less than 15" above the cooktop and adjacent cabinet is recommended to reduce exposure to steam, grease splatter and heat. To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, the risk can be reduced by installing a range hood that projects at least 5" beyond the front of the cabinets. Cabinets installed above the cooktop must be no deeper than 16".

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8

BEFORE YOU BEGIN
Read these instructions completely and carefully.
IMPORTANT
— Save these instruc-
tions for local inspector’s use.
IMPORTANT
— Observe all governing
codes and ordinances.
Note to Installer
– Be sure to leave these
instructions with consumer.
Note to consumer
– Keep these
instructions for future reference.
Skill level – Installation of this appliance
requires a qualified installer or electrician.
Proper installation is the responsibility of the
installer.
Product failure due to improper installation is
not covered under warranty.
FOR YOUR SAFETY:
If you did not receive an anti-tip bracket with your purchase,
visit
cafeappliances.com
(In Canada,
cafeappliances.ca
).
Installation Instructions
Electric Slide-In Ranges
MATERIALS YOU MAY NEED
TOOLS YOU WILL NEED
(UL Listed 40 AMP)
4-Wire Cord 4’ long OR
3-Wire Cord 4’ long
Squeeze Connector
(For Conduit Instal-
lations Only)
1
REMOVE PACKAGING MATERIALS:
Failure to remove packaging
materials could result in damage to the appliance. Remove all packing parts from oven,
racks, heating elements and drawer. Also, remove protective film and labels on the outer
door, cooktop and control panel.
Drill with 1/8” Bit
Safety Glasses
Adjustable Wrench
Level
Tin Snips
Tape Measure
Pliers
1/4” Nut Driver
Questions? Visit cafeappliances.com. In Canada, visit cafeappliances.ca.
2
PREPARE THE OPENING (FOR INDOOR USE ONLY)
See illustrations for all rough-in and spacing dimensions. The range may be placed with 0”
clearance (flush) at the back wall and side walls of the cabinet.
NOTE:
Use a 4’ power cord to prevent interference with
the storage drawer. Power cords 4
1
2
’ to 6’ long may
have to be dressed to allow for proper drawer closing.
MINIMUM DIMENSIONS BETWEEN COOKTOP,
WALLS AND ABOVE THE COOKTOP:
A.
Make sure the wall covering, countertop, flooring and
cabinets around the range can withstand the heat
(up to 200°F) generated by the range. 0” to cabinets
below cooktop and at the range back.
B.
Allow 30” minimum clearance between surface units
and bottom of unprotected wood or metal cabinet, or
allow a 24” minimum when bottom of wood or metal
cabinet is protected by no less than 1/4” thick flame
retardant millboard covered with not less than No. 28
MSG sheet metal, (.015”), .015” thick stainless steel,
.024” aluminum or .020” copper.
C.
This appliance has been approved for 0” spacing to
adjacent surfaces above the cooktop. However, a 6”
minimum spacing to surfaces less than 15” above the cooktop and adjacent cabinet is recom-
mended to reduce exposure to steam, grease splatter and heat.
To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space
above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop,
the risk can be reduced by installing a range hood that projects at least 5” beyond the front of the
cabinets. Cabinets installed above the cooktop must be no deeper than 16”.
Anti-Tip Bracket
Kit Included
WARNING
Before begin-
ning the installation, switch power off at
service panel and lock the service dis-
connecting means to prevent power from
being switched on accidentally. When
the service disconnecting means cannot
be locked, securely fasten a prominent
warning device, such as a tag, to the
service panel.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
A
C
B
A
C
Both
Sides
30”
Install the
outlet box
on either
side of the C
L
36
1
4
” ±
1
4
1
1
8
47
3
4
27
1
4
w/o handle
29
1
4
with handle
30”
3”
3”
3”
9”
8”
4”
7
1
2
2
1
4
2
1
4
Recommended
acceptable
electrical outlet
area. Orient the
electrical receptacle
so the length is
parallel to the floor.