Haier WQP12-EBMWhite User Manual - Page 5

Energy Saving Tips - It is important to try and run the dishwasher when it is fully loaded to save on enery.In order to prevent odors from forming and food from caking onto the dishes,you can run the hold cycle. - Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. - Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes,but,rather,a greater nega tive impact on the enviroment. - There is no untility in rinsing dishes ,cookware and untensils before placing them in the dishwasher. How to Keep Your Dishwasher in Shape After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Moving the Appliance If the appliance must be moved,try to keep it in the vertical position. If absolutely necessarty,it can be positioned on its back. Remove the Plug Before cleaning or performing maintenance, always remove the plug from the socket.Do not run risks. Seals One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals.Periodic cleaning with a sponge will prevent this from occuring. No Solvents or Abrasive Cleaning Products To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products.Rather, use only a cloth and warm soapy water. To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little white vinegar,or a cleaning product made specifically for dishwasher. When You Go on Holiday When You Go on Holiday,it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket ,turn off the water supply and leave the door of the appliance slightly ajar.This will help the seals last longer and prevent odors from forming within the appliance. Wash Cycle Table Cycle Cycle Selection Information Description of cycle Heavy Duty Very dirty dishes, pots and pans (not to be used with delicate items). Pre-wash with hot water. Extended wash at 65°C. Rinse with cold water. Rinse with hot water. Drying. Normal Wash IEC-EN 50242 Normally dirty dishes, pots and pans. Standard daily cycle. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Rinse For dishes that need to be rinsed and dried only. Rinse with cold water. Rinse with hot water. Drying. Soak Pre-wash of dishes, pots and pans while waiting for the load to be completed after the next meal. Short cold wash to prevent food residue from drying on the dishes. Detergent Rinse Aid 30g 30g .7. GB GB .8.