Hamilton Beach 25219 Use & Care - Page 9

840092400 Ev03.qxd 1/8/02 10:35 AM Page 9 Grilled Ham & Cheese Special 4 or 8 slices rye bread 2 or 4 ounces thinly sliced Swiss cheese Thousand Island or Russian salad dressing 1⁄2 or 1 cup deli coleslaw 4 or 8 ounces thinly sliced ham 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. On half of the bread, spread salad dressing. Top with ham, cheese, and coleslaw. Top with remaining bread. 3. Close lid and cook sandwiches for 5 minutes or until heated through and cheese melts. Makes 2 or 4 servings. Turkey Garden Burgers 1⁄2 or 1 pound lean ground turkey 1⁄2 or 1 cup shredded carrot and zucchini 1 or 2 tablespoons finely chopped onion 1 tablespoon finely chopped fresh parsley 2 or 4 whole wheat or white sandwich buns 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. Combine turkey, carrot and zucchini, onion, and parsley; mix well. Shape mixture into two or four 31⁄2-inch patties. 3. Place patties on grill. Close lid and cook 5 to 6 minutes or until turkey is no longer pink. Serve on buns. Top with low-fat mayonnaise, lettuce and tomato, if desired. Makes 2 or 4 servings. Pepperoni Pizzawiches 2 or 4 English muffins, split 4 to 8 tomato slices 16 or 32 pepperoni slices Dried oregano leaves, crushed 2 or 4 slices Cheddar or American cheese 1. Preheat grill for 6 minutes. 2. On half of muffin halves, layer pepperoni, cheese, and tomato. Sprinkle with oregano. Top with remaining muffin halves. Close lid and grill 5 minutes or until cheese melts. Makes 2 or 4 servings. Cheesy Bean Quesadillas 1⁄2 or 1 can (about 16 ounces) refried beans 4 or 8 flour tortillas (6-inch) 1⁄4 or 1⁄2 cup shredded Cheddar cheese (1 or 2 ounces) 1⁄4 or 1⁄2 cup picante sauce 1 to 3 green onions, sliced 1. Preheat grill for 6 minutes. 2. Spread beans on half of tortillas to within 1⁄2 inch of edges. Top each with cheese, picante sauce, and green onions. Moisten edges of tortillas with water. Top with remaining tortillas and press edges together. Cut each into halves. 3. Place one half on small grill or 4 halves on large grill. Close lid and cook 4 to 5 minutes. Remove from grill and cut each half into 3 triangles. Repeat with remaining quesadillas. Makes 2 or 4 servings. 9