Hamilton Beach 25265 Use And Care - Page 5

840112300 Ev02.qxd 3/6/03 3:46 PM Page 5 Grilling Chart PREHEAT GRILL 6 MINUTES WITH COVER CLOSED. The following times are guidelines. Always cook with the cover closed. Variable Heat Grill: Select a heat setting before preheating. FOOD Beef strip steak, boneless, fresh (8 oz.) Chicken breast, boneless, fresh (4-6 oz.) Chicken breast, boneless, frozen (4 oz.) Fish fillet squares, frozen (about 2 oz.) Frankfurter (hot dog) Hamburger, fresh (4 oz.) Hamburger, frozen (4 oz.) Pork chops, boneless, fresh (4 oz., 3⁄4" thick) Pork chops, boneless, frozen (4 oz.) Vegetables (frozen) Peppers and onions Potato wedges, frozen Stir-fry vegetable mix Vegetables (fresh) Broccoli florets Green or red bell pepper strips Mushrooms, sliced Onions, sliced Zucchini or summer squash, sliced Grilled Cheese or Cheese and Ham COOK TIME 5 min. 5-8 min. DONENESS Slightly pink in center; brown on outside No longer pink in center 10-12 min. No longer pink in center 6-8 min. Fish looks white 5 min. 5-7 min. 10-12 min. 6-8 min. Heated through No longer pink in center No longer pink in center No longer pink in center 10-12 min. No longer pink in center 6 min. 8 min. 6 min. 6 min. 5 min. 6 min. 4 min. 4 min. 4-5 min. Cooked through Cooked through Tender-crisp Tender-crisp Tender-crisp Tender-crisp Soft Tender-crisp Golden brown on outside; melted cheese 5