Hamilton Beach 25270 Use & Care - Page 8

Toasted Peanut Butter & Jelly, Cinnamon French Toast, Pizza Burgers

Page 8 highlights

840092400 Ev03.qxd 1/8/02 10:35 AM Page 8 Ham & Cheese on a Bagel 2 or 4 regular-sized bagels 4 or 8 slices (1⁄2 ounce each) American cheese 2 or 4 ounces thinly sliced ham 1. Preheat grill for 6 minutes. 2. Place bagel tops on grill. Close lid and heat 3 minutes. Remove and keep warm. 3. Meanwhile, place cheese slices on bagel bottoms. Top with ham. Place on grill. Cover and cook 3 minutes or until cheese melts. Top with bagel tops. Makes 2 or 4 servings. Toasted Peanut Butter & Jelly 4 or 8 slices firm white bread Peanut butter Jelly or jam 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. On half of the slices of bread, spread peanut butter and jelly or jam. Top with remaining bread. 3. Close lid and cook sandwiches 5 minutes or until heated through. Makes 2 or 4 servings. Cinnamon French Toast 3 eggs 1⁄3 cup milk 1 tablespoon sugar 1⁄2 teaspoon vanilla 4 slices bread Cinnamon 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture. 3. On the small grill, place 2 slices of bread. Close lid and cook 4 minutes or until done. Repeat with remaining bread. OR, 4. On the large grill, place 2 slices of bread and top with the remaining slices of bread, making a French toast "sandwich." Close lid and cook 5 minutes or until done. 5. Sprinkle with cinnamon before serving with butter and syrup. Makes 2 servings. Pizza Burgers 1⁄2 or 1 pound lean ground beef 1⁄4 or 1⁄2 cup shredded mozzarella cheese (1 or 2 ounces) 1⁄4 or 1⁄2 teaspoon dried oregano leaves, crushed 2 or 4 sandwich-size English muffins, split and toasted 1. Preheat grill for 6 minutes. 2. Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four 31⁄2-inch patties. 3. Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no longer pink. Serve on English muffins. Top with pizza sauce, if desired. Makes 2 or 4 servings. 8

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8
Ham & Cheese on a Bagel
2 or 4 regular-sized bagels
4 or 8 slices (
1
/
2
ounce each) American cheese
2 or 4 ounces thinly sliced ham
1.
Preheat grill for 6 minutes.
2.
Place bagel
tops
on grill. Close lid and heat 3 minutes. Remove and keep warm.
3.
Meanwhile, place cheese slices on bagel
bottoms
. Top with ham. Place on
grill. Cover and cook 3 minutes or until cheese melts. Top with bagel
tops
.
Makes 2 or 4 servings.
Toasted Peanut Butter & Jelly
4 or 8 slices firm white bread
Peanut butter
Jelly or jam
1.
Spray grill with cooking spray. Preheat grill for 6 minutes.
2.
On half of the slices of bread, spread peanut butter and jelly or jam. Top with
remaining bread.
3.
Close lid and cook sandwiches 5 minutes or until heated through.
Makes 2 or 4 servings.
Cinnamon French Toast
3 eggs
1
/
3
cup milk
1 tablespoon sugar
1.
Spray grill with cooking spray. Preheat grill for 6 minutes.
2.
In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla.
Soak slices of bread in egg mixture.
3.
On the small grill, place 2 slices of bread. Close lid and cook 4 minutes or
until done. Repeat with remaining bread. OR,
4.
On the large grill, place 2 slices of bread and top with the remaining slices of bread,
making a French toast “sandwich.” Close lid and cook 5 minutes or until done.
5.
Sprinkle with cinnamon before serving with butter and syrup.
Makes 2 servings.
Pizza Burgers
1
/
2
or 1 pound lean ground beef
1
/
4
or
1
/
2
cup shredded mozzarella cheese (1 or 2 ounces)
1
/
4
or
1
/
2
teaspoon dried oregano leaves, crushed
2 or 4 sandwich-size English muffins, split and toasted
1.
Preheat grill for 6 minutes.
2.
Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four
3
1
/
2
-inch patties.
3.
Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no
longer pink. Serve on English muffins. Top with pizza sauce, if desired.
Makes 2 or 4 servings.
1
/
2
teaspoon vanilla
4 slices bread
Cinnamon
840092400 Ev03.qxd
1/8/02
10:35 AM
Page 8