Hamilton Beach 25300 Use & Care - Page 9

840156900 Ev01.qxd 10/3/06 11:16 AM Page 9 Cinnamon French Toast 3 eggs 1⁄3 cup milk 1 tablespoon sugar 1⁄2 teaspoon vanilla 4 slices bread Cinnamon 1. Spray grill with cooking spray. Preheat grill for 5 minutes. 2. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture. 3. On the small grill, place 2 slices of bread. Close lid and cook 4 minutes or until done. Repeat with remaining bread. OR, 4. On the large grill, place 2 slices of bread and top with the remaining slices of bread, making a French toast "sandwich." Close lid and cook 5 minutes or until done. 5. Sprinkle with cinnamon before serving with butter and syrup. Makes 2 servings. Pizza Burgers 1⁄2 or 1 pound lean ground beef 1⁄4 or 1⁄2 cup shredded mozzarella cheese (1 or 2 ounces) 1⁄4 or 1⁄2 teaspoon dried oregano leaves, crushed 2 or 4 sandwich-size English muffins, split and toasted 1. Preheat grill for 5 minutes. 2. Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four 31⁄2-inch patties. 3. Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no longer pink. Serve on English muffins. Top with pizza sauce, if desired. Makes 2 or 4 servings. Grilled Ham & Cheese Special 4 or 8 slices rye bread Thousand Island or Russian salad dressing 4 or 8 ounces thinly sliced ham 2 or 4 ounces thinly sliced Swiss cheese 1⁄2 or 1 cup deli coleslaw 1. Spray grill with cooking spray. Preheat grill for 5 minutes. 2. On half of the bread, spread salad dressing. Top with ham, cheese, and coleslaw. Top with remaining bread. 3. Close lid and cook sandwiches for 5 minutes or until heated through and cheese melts. Makes 2 or 4 servings. 9