Hamilton Beach 25325 Use & Care - Page 12

840156900 Ev01.qxd 10/3/06 11:16 AM Page 12 "Meatball" Sandwiches 1⁄2 or 1 pound lean ground beef 1⁄4 or 1⁄2 cup dry Italian seasoned bread crumbs 2 tablespoons or 1⁄4 cup chopped onion 1⁄2 or 1 teaspoon dried basil leaves, crushed 1 egg or 2 egg whites 2 or 4 crusty Italian rolls, about 7 inches long 1 8-oz. or 14-oz. jar spaghetti sauce, heated Grated Parmesan cheese 1. Spray grill with cooking spray. Preheat grill for 5 minutes. 2. In bowl, combine beef, bread crumbs, onion, basil, and egg; mix well. Shape mixture into two or four 31⁄2-inch patties. 3. Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no longer pink. Cut each into 8 pieces. Place on rolls and top "meatballs" with hot spaghetti sauce. Sprinkle with cheese. Makes 2 or 4 servings. Speedy Beef and Mushrooms 1⁄2 or 1 pound sirloin steak strips 1 or 2 cups sliced fresh mushrooms (3 or 6 ounces) 1⁄2 or 1 medium onion, sliced 1 or 2 cloves garlic, minced or 1⁄8 or 1⁄4 teaspoon garlic powder 3⁄4 cup or 1 jar (12 ounces) beef gravy 1 tablespoon Worcestershire sauce 1⁄4 or 1⁄2 cup sour cream Hot cooked noodles 1. Spray grill with cooking spray. Preheat grill for 5 minutes. 2. Place beef strips on grill. Close lid and cook 4 minutes or until beef is browned and no longer pink. Remove. 3. Add mushrooms, onion, and garlic to grill. Close lid and cook 3 minutes or until vegetables are tender. 4. Meanwhile, heat gravy, Worcestershire sauce, and sour cream in saucepan. (Or, microwave on HIGH for 2 minutes or until hot.) Stir in cooked beef and mushroom mixture. Serve over noodles. Makes 2 or 4 servings. Orange Glazed Pork Chops 2 tablespoons or 1⁄4 cup orange marmalade 1 tablespoon soy sauce 1 tablespoon lemon or lime juice 1⁄4 teaspoon ground ginger 2 or 4 boneless pork chops, 3⁄4 inch thick (about 1 pound) 1. Preheat grill for 5 minutes. 2. For glaze, combine orange marmalade, soy sauce, lemon juice, and ginger. Place chops on grill. Pour glaze over chops. Close lid and cook 6 to 8 minutes or until chops are no longer pink. Remove chops and pour glaze from grill over all. Makes 2 or 4 servings. 12