Hamilton Beach 25462Z Use And Care Guide - Page 7

Chicken Quesadilla 4 flour tortillas 2 cups (500 ml) chicken, cooked and chopped, divided into four servings 1/2 cup (125 ml) cheddar cheese, shredded Preheat panini press. Fold tortilla in half. Place on panini press. Insert chicken and 2 tablespoons (30 ml) cheese in tortilla. Close panini press. Cook 2 to 3 minutes or until cheese melts. Remove from press and cut into 3 triangles. Repeat with remaining ingredients. Makes 4 quesadillas. Quick Pizza 1 can refrigerator pizza crust 1 cup (250 ml) pizza sauce 1 cup (250 ml) mozzarella cheese, shredded 24 slices pepperoni (optional) 8 green pepper rings (optional) 4 fresh mushrooms, sliced (optional) Preheat panini press. Open refrigerator pizza crust and cut into four oblong pieces. Place 1 piece of pizza crust onto panini press. Close panini press. Cook 1 to 2 minutes. Open press and top crust with pizza sauce, mozzarella cheese, and optional toppings. Lower top of panini press and lock hinge to rest above pizza. Cook for 2 to 3 minutes, or until cheese melts. Repeat with remaining ingredients. Makes 4 servings. Easy Fruit Turnovers 1 can refrigerator crescent rolls 1 can fruit pie filling 1/2 cup (125 ml) sugar 1 teaspoon (5 ml) cinnamon Preheat panini press. Open refrigerator crescent rolls and cut into four oblong pieces. Place 1 piece of dough onto panini press. Close panini press. Cook 1 to 2 minutes. Open press and top with fruit pie filling. Lower top of panini press and lock cover to rest above turnover. Cook for 2 to 3 minutes to warm fruit. Repeat with additional dough and pie filling. Combine sugar and cinnamon, and sprinkle over turnovers. Cut turnovers in half. Makes 8 servings. Reuben 8.5-in. (22 cm) thick slices sourdough bread 1/2 lb. (230 g) prepared corned beef, divided into four servings 1/2 cup (125 ml) sauerkraut 4 slices Swiss cheese Olive oil Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place corned beef, 2 tablespoons (30 ml) sauerkraut, and 1 slice of Swiss cheese on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until desired brownness. Makes 4 sandwiches. 7