Hamilton Beach 29886 Use and Care Manual - Page 8
Timetable for Cycles
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Timetable for Cycles Setting 1 Type White Crust Light Medium Dark Quick Size 1 lb. 1.5 lb. 2 lb. 1 lb. 1.5 lb. 2 lb. 1 lb. 1.5 lb. 2 lb. 1 lb. 1.5 lb. 2 lb. Kneading and Resting Time 2:35 2:35 2:35 2:35 2:35 2:35 2:35 2:35 2:35 1:24 1:24 1:24 Bake 50 min 55 min 60 min 50 min 55 min 60 min 50 min 55 min 60 min 50 min 55 min 60 min Total 3:25 3:30 3:35 3:25 3:30 3:35 3:25 3:30 3:35 2:14 2:19 2:24 Each of the cycles of the breadmaker has different amounts of time devoted to kneading, rising, and/or baking. The chart below shows how many minutes are in each phase for specific cycles. NOTE: Total time adds all of those phases together. It does not include any delayed start time. Setting Type Crust Kneading and Resting Size Time Bake Total 1 lb. 3:15 55 min 4:10 Light 1.5 lb. 3:15 60 min 4:15 2 lb. 3:15 65 min 4:20 1 lb. 3:15 55 min 4:10 Medium 1.5 lb. 3:15 60 min 4:15 2 French 2 lb. 3:15 65 min 4:20 1 lb. 3:15 55 min 4:10 Dark 1.5 lb. 3:15 60 min 4:15 2 lb. 3:15 65 min 4:20 1 lb. 1:40 55 min 2:35 Quick 1.5 lb. 1:40 60 min 2:40 2 lb. 1:40 65 min 2:45 3 Gluten Free - - 1:35 70 min 2:45 8