Hamilton Beach 29886 Use and Care Manual - Page 8

Timetable for Cycles

Page 8 highlights

Timetable for Cycles Setting 1 Type White Crust Light Medium Dark Quick Size 1 lb. 1.5 lb. 2 lb. 1 lb. 1.5 lb. 2 lb. 1 lb. 1.5 lb. 2 lb. 1 lb. 1.5 lb. 2 lb. Kneading and Resting Time 2:35 2:35 2:35 2:35 2:35 2:35 2:35 2:35 2:35 1:24 1:24 1:24 Bake 50 min 55 min 60 min 50 min 55 min 60 min 50 min 55 min 60 min 50 min 55 min 60 min Total 3:25 3:30 3:35 3:25 3:30 3:35 3:25 3:30 3:35 2:14 2:19 2:24 Each of the cycles of the breadmaker has different amounts of time devoted to kneading, rising, and/or baking. The chart below shows how many minutes are in each phase for specific cycles. NOTE: Total time adds all of those phases together. It does not include any delayed start time. Setting Type Crust Kneading and Resting Size Time Bake Total 1 lb. 3:15 55 min 4:10 Light 1.5 lb. 3:15 60 min 4:15 2 lb. 3:15 65 min 4:20 1 lb. 3:15 55 min 4:10 Medium 1.5 lb. 3:15 60 min 4:15 2 French 2 lb. 3:15 65 min 4:20 1 lb. 3:15 55 min 4:10 Dark 1.5 lb. 3:15 60 min 4:15 2 lb. 3:15 65 min 4:20 1 lb. 1:40 55 min 2:35 Quick 1.5 lb. 1:40 60 min 2:40 2 lb. 1:40 65 min 2:45 3 Gluten Free - - 1:35 70 min 2:45 8

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80

8
Timetable for Cycles
Each of the cycles of the breadmaker has different amounts of time
devoted to kneading, rising, and/or baking. The chart below shows
how many minutes are in each phase for specific cycles.
NOTE:
Total time adds all of those phases together. It does not
include any delayed start time.
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
1
White
Light
1 lb.
2:35
50 min
3:25
1.5 lb.
2:35
55 min
3:30
2 lb.
2:35
60 min
3:35
Medium
1 lb.
2:35
50 min
3:25
1.5 lb.
2:35
55 min
3:30
2 lb.
2:35
60 min
3:35
Dark
1 lb.
2:35
50 min
3:25
1.5 lb.
2:35
55 min
3:30
2 lb.
2:35
60 min
3:35
Quick
1 lb.
1:24
50 min
2:14
1.5 lb.
1:24
55 min
2:19
2 lb.
1:24
60 min
2:24
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
2
French
Light
1 lb.
3:15
55 min
4:10
1.5 lb.
3:15
60 min
4:15
2 lb.
3:15
65 min
4:20
Medium
1 lb.
3:15
55 min
4:10
1.5 lb.
3:15
60 min
4:15
2 lb.
3:15
65 min
4:20
Dark
1 lb.
3:15
55 min
4:10
1.5 lb.
3:15
60 min
4:15
2 lb.
3:15
65 min
4:20
Quick
1 lb.
1:40
55 min
2:35
1.5 lb.
1:40
60 min
2:40
2 lb.
1:40
65 min
2:45
3
Gluten
Free
1:35
70 min
2:45