Hamilton Beach 31104D Use and Care Manual - Page 12

Caution

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Rotisserie Cooking (cont.) 7 8 9 10 BAKE: Rotate Timer past 40 minutes; then set Timer to desired time or rotate Timer to Stay On while pressing in and holding the buttons on the side of the dial. To remove cooked meat from oven, place the rotisserie lift with the hooks under the rotisserie rod. Lift and slide the rotisserie rod to the left and remove from the oven. w CAUTION Burn Hazard: Avoid contact with interior of oven. Place meat on a clean surface to cool slightly. Using oven mitts, unscrew the rotisserie forks from the rotisserie rod. NOTE: Only upper heating elements are on in Rotisserie mode. INTERNAL TEMPERATURES FOOD APPROX. BAKE TIMES F C 3-3.5-lb. (1.4-1.5-kg) Pork Roast 1 hr. 30 min. 2 hours 165° med 73° 185° well 85° 3-3.5-lb. (1.4-1.5-kg) Beef Roast 1-1 hr. 15 min. 1 hr. 30 min. 1 hr. 45 min. 140° rare 60° 160° med 71° 170° well 77° 11 5-lb. (2.3-kg) Chicken 2 hours 165° thigh 73° Slide meat onto a serving tray or cutting surface. Remove rotisserie rod and ties before carving. 12 Visit foodsafety.gov for more safe cooking temperature information.

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12
Rotisserie Cooking
(cont.)
7
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to
S
TAY
O
N
while
pressing in and holding the
buttons on the side of the dial.
8
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie rod.
Lift and slide the rotisserie rod
to the left and remove from the
oven.
w
CAUTION
Burn Hazard:
Avoid contact with interior of
oven.
9
10
Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
NOTE:
Only upper heating
elements are on in
R
OTISSERIE
mode.
Place meat on a clean surface to
cool slightly.
Visit
foodsafety.gov
for more safe cooking temperature information.
11
Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.
INTERNAL
TEMPERATURES
FOOD
APPROX. BAKE TIMES
F
C
3–3.5-lb. (1.4–1.5-kg)
Pork Roast
1 hr. 30 min.
165° med
73°
2 hours
185° well
85°
3–3.5-lb. (1.4–1.5-kg)
Beef Roast
1–1 hr. 15 min.
140° rare
60°
1 hr. 30 min.
160° med
71°
1 hr. 45 min.
170° well
77°
5-lb. (2.3-kg) Chicken
2 hours
165° thigh
73°