Hamilton Beach 31126 Use And Care Guide - Page 9

How to Broil w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not leave oven unattended during operation. • Do not operate with door open or removed. • Keep 1 inch (2.5 cm) between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturer's instructions. 1 2 Plug in toaster oven. Slide oven rack into HIGH RACK POSITION. Insert baking/broiling pan in slots under the oven rack and add food to rack. DO NOT PREHEAT OVEN. Turn Temperature Dial to Broil/Toast. 3 4 Turn Function Dial to Broil. Rotate Timer past 10 and then to the desired broiling time or rotate Timer to Stay On. Turn foods when browned or halfway through cooking time. 5 When finished, turn Timer dial to Off (O) and unplug. • Cook beef to at least 145°F (63°C). • Cook ground meat and pork to at least 160°F (71°C). • Cook chicken to at least 165°F (73°C). • Cook fish until at least 145°F (63°C) or until opaque or flakes with a fork. Visit foodsafety.gov for more safe cooking temperature information. 840237300 ENv08.indd 9 9 5/30/14 10:05 AM