Hamilton Beach 31222 Use and Care Manual - Page 7

Cooking Functions Chart (cont.) FOOD VEGETABLES Cauliflower Fresh Potato Fries MEAT AND POULTRY Fresh Whole Chicken Wings Fresh Chicken Tenders Hamburger (3/4-inch thick) 80% lean, 20% fat Rib Eye Steak (1 inch thick) Sheet Pan Supper Pork Tenderloin and Veggies Hamburgers FISH AND SEAFOOD Fresh Fish Fillets Frozen Fish Sticks Peeled and Breaded Fresh Shrimp BAKERY AND DESSERTS Baked Refrigerated Biscuits AMOUNT 1 small head cut in florets 2 potatoes cut into fries (20 ounces) SETTING Air Fry Air Fry TEMPERATURE 400°F (204°C) 400°F (204°C) TIME 12-14 minutes 15-17 minutes 6 wings 14 ounces 4 burgers (4 ounces each) 1 steak (12 ounces) 1 lb. pork tenderloin; 2 large carrots sliced 1/2 inch thick; 2 large potatoes cut in cubes; 1/2 small sweet onion cut in thin wedges; 1 tsp steak seasoning; 1 Tbs olive oil; salt & pepper to taste; 1/2 cup apricot jam; 1 Tbs balsamic vinegar 4 burgers (4 ounces each) Air Fry Air Fry Air Fry Air Fry Air Fry or Bake Broil 400°F (204°C) 400°F (204°C) 400°F (204°C) 400°F (204°C) 12-14 minutes 8-10 minutes 15-17 minutes 15-17 minutes 425°F (218°C) 15 minutes; stir; add glaze and cook additional 8 minutes until pork reaches 145°F (63°C) 400°F (204°C) 10-12 minutes 2 fillets (8 ounces each) About 10 sticks (8 ounces) 8 shrimp (8 ounces) Air Fry Air Fry Air Fry 400°F (204°C) 400°F (204°C) 400°F (204°C) 10-12 minutes 8-10 minutes 10-12 minutes 4 biscuits Bake 350°F (163°C) 10-12 minutes 7