Hamilton Beach 31333D Use and Care Manual - Page 14

Troubleshooting

Get Hamilton Beach 31333D PDF manuals and user guides View all Hamilton Beach 31333D manuals
Add to My Manuals
Save this manual to your list of manuals

Page 14 highlights

Troubleshooting PROBLEM Oven will not heat. Moisture forms on inside of oven door when toasting. An odor and smoke come from oven. Oven will not toast. Some foods burn and some are not done. PROBABLE CAUSE/SOLUTION • Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F (177°C). Turn Function Dial to Bake; then turn Toast/Timer and OFF to Stay On while pressing in and holding the buttons on the side of the dial. • This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries. • Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period. • Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to Toast/Broil. Turn Function Dial to Toast; then rotate Toast/Timer and OFF past 10 and then back to desired toast color. • Adjust oven rack position to center food in oven. • Adjust oven temperature or cooking time for best results with your recipes. 14

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
14
Troubleshooting
PROBLEM
PROBABLE CAUSE/SOLUTION
Oven will not heat.
• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F
(177°C). Turn Function Dial to
B
AKE
; then turn Toast/Timer and OFF to
S
TAY
O
N
while pressing in and holding
the buttons on the side of the dial.
Moisture forms on
inside of oven door
when toasting.
• This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than
from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.
An odor and smoke
come from oven.
• Smoke and odor are normal during first use of most heating appliances. These will not be present after
initial heating period.
Oven will not toast.
• Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to
T
OAST
/B
ROIL
.
Turn Function Dial to
T
OAST
; then rotate Toast/Timer and OFF past 10 and then back to desired toast color.
Some foods burn and
some are not done.
• Adjust oven rack position to center food in oven.
• Adjust oven temperature or cooking time for best results with your recipes.