Hamilton Beach 31409 Use & Care - Page 6

840192301 ENv04.qxd:Layout 1 7/1/10 6:50 PM Page 6 How to Bake w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not use oven cooking bags. • Always allow at least 1 inch between food and heating element. • Always unplug toaster oven when not in use. 1 2 3 4 Place oven rack on HIGH RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown. 5 6 Turn Temperature Dial to desired Turn Function Dial to BAKE. Rotate Timer past 10 and then back temperature. NOTE: Convection available to "dark toast" to preheat oven on select models only. for 5 minutes before beginning to bake. • Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating. • To reheat rolls or biscuits, place • Bake foods, such as pizza, on the HIGH RACK POSITION. Place food directly on oven rack or in baking pan. After oven is preheated, set Timer to desired time by rotating Timer past 10 and then to desired baking time or rotate Timer to STAY ON. on baking pan and heat at 300ºF • Bake foods, such as a whole for 10 minutes. chicken, on the LOW RACK POSI- • Reheat leftover roasts or TION. Place food in baking pan. casseroles at 350ºF for 20 to • Ovens with convection mode: 30 minutes or until heated When baking pizza, use convec- through. tion setting and reduce cooking time by 25%. INTERNAL Turn foods halfway through TEMPERATURES cooking time. FOOD Fresh Chicken Breast APPROX. BAKE TIMES 30 minutes F C Visit foodsafety.gov for more safe cooking temperature 170° 77° information. Fish Fillet 15 minutes 145° 63°