Hamilton Beach 33043 User Guide - Page 4

840200800 ENv02.qxd:840174900 Ev01.qxd 2/8/11 12:02 PM Page 6 Tips for Slow Cooking (cont.) • Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking. • The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat. • Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later. • If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of the crock. How to Use Lid Latch (on select models) 1. Place latch into groove under one handle. Stretch to other side and secure in groove under other handle (A). 2. Once attached, latch can also be crossed over knob to further secure lid (B). Cleaning Your Slow Cooker wWARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. 1. Turn control knob to OFF. Unplug cord from outlet. 2. Remove lid and crock from base and let cool. 3. Wash lid and crock in hot, soapy water. Rinse and dry. The lid and crock may also be washed in dishwasher. 4. Wipe base with a damp cloth. Do not use abrasive cleansers. IF YOU LIVE IN A HIGH-ALTITUDE AREA: The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/. Visit www.fightbac.org for more information on safe internal cooking temperatures. Visit www.proctorsilex.com for our complete line of products and Use and Care Guides - as well as delicious recipes, tips, and to register your product online! A B 6 7