Hamilton Beach 33162 Use & Care - Page 5

How to Use Your Slow Cooker - recipes

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840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Use Your Slow Cooker w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Low or High, then switch to Keep Warm. Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to com- Rotate control knob to Low or High. pensate for heat lost through vent Do not cook on Keep Warm. holes. 5 6 7 NEVER lock clips during cooking. When finished, turn OFF. Secure wire clips for transport. 5

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5
How to Use Your Slow Cooker
1
2
3
4
6
When finished, turn OFF.
5
NEVER lock clips during cooking.
Rotate control knob to Low or High.
Do not cook on Keep Warm.
Wattage has been adjusted to com-
pensate for heat lost through vent
holes.
Secure wire clips for transport.
Before First Use:
Wash lid and crock in hot, soapy water. Rinse and dry.
Food Safety Hazard.
Food must be hot enough to
prevent bacterial growth before using Keep Warm setting. The
Keep Warm setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on Keep Warm setting. If
food has been cooked and then refrigerated, reheat it on Low or
High, then switch to Keep Warm. Visit
foodsafety.gov
for more
information.
w
WARNING
7
840175000 ENnv05.qxd
7/2/08
1:28 PM
Page 5