Hamilton Beach 33165TA Use & Care - Page 6

How to Use Your Slow Cooker

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840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page 6 How to Use Your Slow Cooker w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Low or High, then switch to Keep Warm. Visit foodsafety.gov for more information. GH LOW IGH LOW WAR HI WARM OFF 1 2 3 4 Wattage has been adjusted to compensate for heat lost through vent holes. Rotate control knob to Low or High. Do not cook on Keep Warm. M OFF H 5 NEVER lock clips during cooking. 6 6 When finished, turn OFF. 7 8 Latch down wire clips on folding base handles and wrap cord securely for transport.

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6
How to Use Your Slow Cooker
1
2
3
H
I
G
H
L
O
W
W
A
R
M
O
F
F
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H
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G
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W
A
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When finished, turn OFF.
5
NEVER lock clips during cooking.
Rotate control knob to Low or High.
Do not cook on Keep Warm.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Latch down wire clips on folding
base handles and wrap cord
securely for transport.
Before First Use:
Wash lid and crock in hot, soapy water. Rinse and dry.
Food Safety Hazard.
Food must be hot enough to
prevent bacterial growth before using Keep Warm setting. The
Keep Warm setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on Keep Warm setting. If
food has been cooked and then refrigerated, reheat it on Low or
High, then switch to Keep Warm. Visit
foodsafety.gov
for more
information.
7
w
WARNING
8
840178100 ENnv04.qxd:Layout 1
12/16/08
9:40 AM
Page 6