Hamilton Beach 33260 Use & Care - Page 12

840126500 Ev03 7/6/04 3:27 PM Page 12 Side Dishes Glazed Carrots 5 pounds (2.25 kg) baby carrots 1 medium onion, sliced 1⁄4 teaspoon (1.25 ml) salt 3⁄4 cup (175 ml) honey 3⁄4 cup (175 ml) apricot preserves 2 tablespoons (30 ml) parsley 1⁄4 cup (60 ml) bourbon, optional Combine all ingredients in cooking vessel. Cover and cook: Low - 7 hours OR High - 4 hours. Mixed Italian Bean Casserole 3 16-ounce/500 ml cans red kidney beans, drained 3 16-ounce/500 ml cans chick peas (garbanzo beans), drained 3 16-ounce/500 ml cans cannellini beans, drained 3 16-ounce/500 ml cans great northern beans, drained 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) Italian seasonings 2 1-ounce/25 g envelopes dry onion soup mix Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low - 6-8 hours OR High - 4-5 hours. Makes 5 quarts (4.7 L). Zesty New Potatoes 6 pounds (2.7 kg) (small) new red potatoes, unpeeled 2 tablespoons (30 ml) olive oil 2 1-ounce/25 g envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. If not, cut in half or quarter. Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into the cooking vessel. Cover and cook: Low - 7-8 hours OR High - 5 hours. Baked Potatoes Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in a pyramid in cooking vessel so as not to touch the sides. Cover and cook: Low - 8-9 hours OR High - 5-6 hours. 12