Hamilton Beach 33264 Use & Care - Page 5

How to Use Your Slow Cooker

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840204900 ENv02.qxd:Layout 1 6/7/11 2:31 PM Page 5 How to Use Your Slow Cooker BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry. w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM. Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Rotate control knob to LOW or compensate for heat lost through HIGH. Do not cook on WARM. vent holes. 5 6 7 NEVER lock clips during cooking. When finished, turn OFF (O) and Secure wire clips for transport. unplug. 5

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5
How to Use Your Slow Cooker
1
2
3
4
6
When finished, turn
OFF
(
O
) and
unplug.
5
NEVER lock clips during cooking.
Rotate control knob to
LOW
or
HIGH
. Do not cook on
WARM
.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Secure wire clips for transport.
BEFORE FIRST USE:
Wash lid and crock in hot, soapy water. Rinse and dry.
7
Food Safety Hazard.
Food must be hot enough
to prevent bacterial growth before using WARM setting. The WARM
setting should only be used after a recipe has been thoroughly
cooked. Do not reheat food on WARM setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then
switch to WARM. Visit
foodsafety.gov
for more information.
w
WARNING
840204900 ENv02.qxd:Layout 1
6/7/11
2:31 PM
Page 5