Hamilton Beach 33551 Use and Care Manual - Page 8

Tips for Slow Cooking • If only half-filled, check for doneness 1 to 2 hours earlier than recipe states. • Stirring is not necessary when slow cooking and removing glass lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally. • Many recipes call for cooking all day. If your morning schedule doesn't allow time to prepare a recipe, do it the night before. Place all ingredients in removable crock, cover with lid, and refrigerate overnight. In the morning, simply place the removable crock in slow cooker. • When choosing recipes for this slow cooker, look for recipes that call for cooking on HIGH 4 to 5 hours or LOW 6 to 8 hours. Recipes calling for less cooking time should be checked periodically for doneness. • Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking. • The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat. • Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later. • If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of the crock. • If cooking soups or stews, leave a 2-inch (5-cm) space between the top of the removable crock and the food so that the recipe can come to a simmer. Food Safety Tips • Do not use frozen, uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking. • Visit www.foodsafety.gov for more information on safe internal cooking temperatures. • To store leftovers after cooking, do NOT place the entire removable crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place into refrigerator. • Never allow undercooked or raw meat to sit at room temperature in the slow cooker. Once meat is placed into the removable crock, it should be cooked immediately (unless prepping slow cooker the night before, where crock should be placed into the refrigerator). IF YOU LIVE IN A HIGH-ALTITUDE AREA: The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/. 8