Hamilton Beach 33690BV Use & Care W - Page 14

840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3 51⁄2 to 7 qt 3⁄4 cup cider vinegar 1⁄4 cup ketchup 1⁄2 cup chopped onion 1 teaspoon chopped garlic 2 (14 oz) cans beef broth 12 ginger snap cookies 2 (0.8 oz) envelopes brown gravy mix 4-5 pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir well to coat. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 4 to 5 or 8 to 10 servings. Hawaiian Chicken 3 to 5 qt 3 1 1 2 3 2 1⁄4 1⁄4 51⁄2 to 7 qt 6 pounds skinless, boneless chicken breasts, halved 2 (16 oz) cans pineapple slices, drained 2 (15 oz) cans mandarin oranges, drained 4 tablespoons cornstarch 4 tablespoons brown sugar, packed 4 tablespoons lemon juice 1⁄2 teaspoon salt 1⁄2 teaspoon ground ginger Combine all ingredients in crock. Stir well. Cover and cook: Low - 6 to 8 hours OR High - 3 hours. Makes about 6 to 8 servings or 12 to 16 servings. Onion-Coated Beef Roast 3 to 5 qt 1⁄2 2-3 2 51⁄2 to 7 qt 1⁄2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into crock. Place meat in crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 6 or 14 servings. 14