Hamilton Beach 33966 Use & Care - Page 8

To monitor temperature after food is cooked - manual

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840161402 ENnv03.qxd 11/30/07 9:50 AM Page 8 Probe Mode (cont) Time Setting Temp Temp GRAM MANUAL PROBE ENTER Cooking Heat Desired Actual Time Setting Temp Temp 8 Press ENTER. COOK will display and 3 second beep will sound. NOTE: Unit will automatically start in 20 seconds if ENTER is not pressed. 9 Display will alternate between actual temperature and the temperature selected. 10 When selected temperature is reached, the unit will switch to Warm and display WARM constantly. To monitor temperature after food is cooked: 1. Press OFF (if not already off), then press ON. 2. Press PROBE. Heat setting will be illuminated. 3. Press arrows to select WARM. 4. Press ENTER. WARM will display and 3 second beep will sound. NOTE: The unit will automatically start in 20 seconds if ENTER is not pressed. Display will alternate between WARM and actual temperature. The unit will turn off and display OFF after a total of 14 hours. 11 The unit will turn off and display OFF after a total of 14 hours. 8

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8
9
10
Display will alternate between
actual temperature and the
temperature selected.
When selected temperature is
reached, the unit will switch to
Warm and display WARM
constantly.
11
The unit will turn off and display
OFF after a total of 14 hours.
Probe Mode
(cont)
Cooking
Heat
Desired
Actual
Temp
Temp
Setting
Time
GRAM
Temp
Temp
Setting
Time
MANUAL
ENTER
PROBE
8
Press
ENTER
. COOK will display
and 3 second beep will sound.
NOTE:
Unit will automatically start
in 20 seconds if
ENTER
is not
pressed.
To monitor temperature after food is cooked:
1. Press
OFF
(if not already off), then press
ON.
2. Press
PROBE.
Heat setting will be illuminated.
3. Press arrows to select WARM.
4. Press
ENTER.
WARM will display and 3 second beep will sound.
NOTE:
The unit will automatically start in 20 seconds if
ENTER
is not
pressed. Display will alternate between WARM and actual temperature.
The unit will turn off and display OFF after a total of 14 hours.
840161402 ENnv03.qxd
11/30/07
9:50 AM
Page 8